Changsheng Liu
Key Laboratory Of Oilseeds Processing, Hubei Key Laboratory Of Lipid Chemistry And Nutrition
Wuhan, 430062, China
Wuhan, 430062, China
Last Updated: 09/26/2026
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Found 32 publications
Unveiling the Antioxidant Mechanism of Canolol: Packaging Impacts the Long-Term Stability of Microwave-Pretreated Rapeseed Oil.
Journal: Foods (Basel, Switzerland)
Published: March 06, 2026
Pressure-driven flavor formation in rapeseed oil: an integrated multi-omics approach.
Journal: Food chemistry
Published: August 14, 2025
Effect of age on substantia nigra subregions using neuromelanin-sensitive magnetic resonance imaging overlapping on quantitative susceptibility mapping.
Journal: Quantitative imaging in medicine and surgery
Published: January 15, 2025
Prospective study assessing the validity of accelerated 2D Fast Spin Echo (2D FSE) based high-resolution knee MRI and T2 mapping using deep learning reconstruction.
Journal: BMC musculoskeletal disorders
Published: August 22, 2024
Correction: Evaluation of deep learning-based reconstruction late gadolinium enhancement images for identifying patients with clinically unrecognized myocardial infarction.
Journal: BMC medical imaging
Published: July 25, 2024
Effect of radio frequency pretreatment on the component of rapeseed and its product: Comparative study with microwave pretreatment under different oil extraction methods.
Journal: Food chemistry
Published: May 22, 2024
Evaluation of deep learning-based reconstruction late gadolinium enhancement images for identifying patients with clinically unrecognized myocardial infarction.
Journal: BMC medical imaging
Published: January 04, 2024
Quality Evaluation of Walnuts from Different Regions in China.
Journal: Foods (Basel, Switzerland)
Published: October 08, 2023
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate.
Journal: Food chemistry
Published: August 29, 2023
Last Updated: 09/26/2026