Changwei Liu
Key Laboratory Of Tea Science Of Ministry Of Education
Changsha, 410128, China
Changsha, 410128, China
Last Updated: 09/26/2026
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Found 26 publications
Correlation between serum 25-hydroxyvitamin D levels and cardiac structure and function in children and adolescents with obesity combined with metabolic syndrome.
Journal: Nutricion hospitalaria
Published: January 08, 2026
Epigallocatechin gallate prevents and alleviates type 2 diabetes mellitus (T2DM) through gut microbiota and multi-organ interactions in Wistar healthy rats and GK T2DM rats.
Journal: Journal of advanced research
Published: March 06, 2025
Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation.
Journal: Journal of agricultural and food chemistry
Published: November 27, 2024
Preliminary exploration of the C-3 galloyl group and the B-5' hydroxyl group enhance the biological activity of catechins in alleviating obesity induced by high-fat diet in mice.
Journal: Food chemistry
Published: July 24, 2024
Lower levels of vitamin D are associated with an increase in carotid intima-media thickness in children and adolescents with obesity.
Journal: Nutricion hospitalaria
Published: July 22, 2024
Eurotium-Cristatum fermented black tea alleviates ulcerative colitis through the PPARγ-NF-κB signaling axis.
Journal: Food research international (Ottawa, Ont.)
Published: July 09, 2024
Insights into the flavor profiles of different grades of Huangpu black tea using sensory histology techniques and metabolomics.
Journal: Food chemistry: X
Published: April 20, 2024
Theaflavins mitigate diabetic symptoms in GK rats by modulating the INSR/PI3K-Akt/GSK-3 pathway and intestinal microbiota.
Journal: International journal of biological macromolecules
Published: March 17, 2024
Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea.
Journal: Foods (Basel, Switzerland)
Published: November 14, 2023
Effects of Mulberry Leaf Fu Tea on the Intestines and Intestinal Flora of Goto-Kakizaki Type 2 Diabetic Rats.
Journal: Foods (Basel, Switzerland)
Published: September 29, 2023
Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose.
Journal: Food research international (Ottawa, Ont.)
Published: August 23, 2023
Last Updated: 09/26/2026