Chao P. Li
381 Wushan Road
Guangzhou, 510640, China
Guangzhou, 510640, China
Last Updated: 09/26/2026
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Found 63 publications
Bioactive polysaccharide from Rosa roxburghii Tratt fruit ameliorates metabolic dysfunction-associated steatotic liver disease via AMPK and autophagy pathways.
Journal: Food & function
Published: July 27, 2026
Chemometrics Combined with Multi-Source Spectroscopy for Fruit Germplasm Quality Evaluation: A Case Study on Quince (Cydonia oblonga).
Journal: Foods (Basel, Switzerland)
Published: April 28, 2026
Structure-Guided Tunnel Engineering of Rhamnosyltransferase Cm1,2RhaT: Mechanistic Insights and Enhanced Catalytic Efficiency for Neohesperidin Synthesis.
Journal: Journal of agricultural and food chemistry
Published: April 28, 2026
Construction and structural characterization of carboxymethyl cellulose-based hydrogels from Rosa roxburghii Tratt pomace for oral drug delivery.
Journal: Food research international (Ottawa, Ont.)
Published: June 04, 2025
Inhibitory effects of polysaccharides of various sources on 2-amino-3,8-dimethylimidazole[4,5-f] quinoxaline (MeIQx) in roasted beef patties.
Journal: Food chemistry
Published: May 13, 2025
Mosaic tetrasomy 9p detected by CNV-seq but missed by traditional karyotyping in a prenatal case without dysmorphic features.
Journal: Molecular cytogenetics
Published: May 07, 2025
A missense variant in the SOX5 gene (c.221C > T) is associated with intellectual disability.
Journal: Orphanet journal of rare diseases
Published: May 16, 2024
Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace.
Journal: Foods (Basel, Switzerland)
Published: May 16, 2024
Effect and mechanism of polyphenols containing m-dihydroxyl structure on 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) formation in chemical models and roast pork patties.
Journal: Food chemistry: X
Published: May 13, 2024
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace.
Journal: Molecules (Basel, Switzerland)
Published: March 30, 2024
Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger.
Journal: Molecules (Basel, Switzerland)
Published: March 14, 2024
Working together for scientific solutions to the obesity challenge
Journal: Zhonghua xin xue guan bing za zhi
Published: January 14, 2024
Last Updated: 09/26/2026