Chao Wu

Beijing, 100193, China

Last Updated: 09/26/2026

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Found 14 publications

High internal phase Pickering emulsions as edible inks for 3D food printing: impact of Hofmeister series ions on their functionality.

High internal phase Pickering emulsions as edible inks for 3D food printing: impact of Hofmeister series ions on their functionality.

Journal: Food chemistry

Published: February 04, 2026

Effect of heat or enzymatic cross-linking treatments on the interfacial and foaming properties of soy, mung bean, and yeast proteins.

Effect of heat or enzymatic cross-linking treatments on the interfacial and foaming properties of soy, mung bean, and yeast proteins.

Journal: International journal of biological macromolecules

Published: November 22, 2025

Dusp14-Mediated Dephosphorylation of MLKL Protects Against Cardiomyocyte Necroptosis in Hypothyroidism-Induced Heart Failure.

Dusp14-Mediated Dephosphorylation of MLKL Protects Against Cardiomyocyte Necroptosis in Hypothyroidism-Induced Heart Failure.

Journal: Circulation

Published: May 13, 2025

Effects of ethanol addition on the quality and stability of Pickering emulsions: Developing Baijiu-infused ice cream.

Effects of ethanol addition on the quality and stability of Pickering emulsions: Developing Baijiu-infused ice cream.

Journal: International journal of biological macromolecules

Published: August 23, 2024

Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application.

Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application.

Journal: Food chemistry

Published: January 06, 2024

Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein.

Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein.

Journal: Foods (Basel, Switzerland)

Published: September 14, 2023

Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream.

Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream.

Journal: International journal of biological macromolecules

Published: September 10, 2023

Advances in preparation and application of food-grade emulsion gels.

Advances in preparation and application of food-grade emulsion gels.

Journal: Food chemistry

Published: December 21, 2022

Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing.

Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing.

Journal: Nanomaterials (Basel, Switzerland)

Published: July 14, 2022

Arachnoidal Diverticula of Sacral Extradural Meningeal Cyst: A Novel Definition and Case Series.

Arachnoidal Diverticula of Sacral Extradural Meningeal Cyst: A Novel Definition and Case Series.

Journal: World neurosurgery

Published: January 27, 2022

PDIA4 Correlates with Poor Prognosis and is a Potential Biomarker in Glioma.

PDIA4 Correlates with Poor Prognosis and is a Potential Biomarker in Glioma.

Journal: OncoTargets and therapy

Published: October 22, 2020

Design and Simulation of Low-Threshold Miniaturized Single-Mode Nanowire Lasers Combined with a Photonic Crystal Microcavity and Asymmetric Distributed-Bragg-Reflector Mirrors.

Design and Simulation of Low-Threshold Miniaturized Single-Mode Nanowire Lasers Combined with a Photonic Crystal Microcavity and Asymmetric Distributed-Bragg-Reflector Mirrors.

Journal: Nanomaterials (Basel, Switzerland)

Published: October 13, 2020

Showing 1-12 of 14

Last Updated: 09/26/2026