Chaoling Wei

State Key Laboratory Of Tea Plant Germplasm Innovation And Resource Utilization/Key Laboratory Of Tea Biology And Tea Processing Of Ministry Of Agriculture And Rural Affairs, 130 Changjiang West Road
Hefei, 230036, China

Last Updated: 09/26/2026

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Found 48 publications

CsNAC2 and CsMYB306 orchestrate a jasmonate signaling cascade contributing to tea plant resistance to Ectropis obliqua.

CsNAC2 and CsMYB306 orchestrate a jasmonate signaling cascade contributing to tea plant resistance to Ectropis obliqua.

Journal: Plant physiology

Published: April 24, 2025

A Positive Regulator CsPR10-9 Confers Resistance to Anthracnose (Colletotrichum gloeosporioides) Is Negatively Regulated by CsMYB72 in Tea Plants.

A Positive Regulator CsPR10-9 Confers Resistance to Anthracnose (Colletotrichum gloeosporioides) Is Negatively Regulated by CsMYB72 in Tea Plants.

Journal: Plant, cell & environment

Published: February 20, 2025

Uncovering the key miRNA-target network of tea plants in resistance to sooty mold disease.

Uncovering the key miRNA-target network of tea plants in resistance to sooty mold disease.

Journal: BMC plant biology

Published: December 10, 2024

A defensive pathway from NAC and TCP transcription factors activates a BAHD acyltransferase for (Z)-3-hexenyl acetate biosynthesis to resist herbivore in tea plant (Camellia sinensis).

A defensive pathway from NAC and TCP transcription factors activates a BAHD acyltransferase for (Z)-3-hexenyl acetate biosynthesis to resist herbivore in tea plant (Camellia sinensis).

Journal: The New phytologist

Published: August 14, 2024

CsUGT95B11 glycosylates quercetin to enhance resistance of tea plant (Camellia sinensis) to Ectropis grisescens.

CsUGT95B11 glycosylates quercetin to enhance resistance of tea plant (Camellia sinensis) to Ectropis grisescens.

Journal: Plant physiology and biochemistry : PPB

Published: June 21, 2024

Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions.

Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions.

Journal: Food chemistry: X

Published: April 25, 2024

Didymellaceae species associated with tea plant (Camelliasinensis) in China.

Didymellaceae species associated with tea plant (Camelliasinensis) in China.

Journal: MycoKeys

Published: February 04, 2024

The Laccase Family Gene CsLAC37 Participates in Resistance to Colletotrichum gloeosporioides Infection in Tea Plants.

The Laccase Family Gene CsLAC37 Participates in Resistance to Colletotrichum gloeosporioides Infection in Tea Plants.

Journal: Plants (Basel, Switzerland)

Published: January 25, 2024

Characterization of the Difference between Day and Night Temperatures on the Growth, Photosynthesis, and Metabolite Accumulation of Tea Seedlings.

Characterization of the Difference between Day and Night Temperatures on the Growth, Photosynthesis, and Metabolite Accumulation of Tea Seedlings.

Journal: International journal of molecular sciences

Published: February 23, 2023

Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC-MS chemical fingerprints, data fusion and chemometrics.

Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC-MS chemical fingerprints, data fusion and chemometrics.

Journal: Food chemistry

Published: February 21, 2023

Characterization of Cuticular Wax in Tea Plant and Its Modification in Response to Low Temperature.

Characterization of Cuticular Wax in Tea Plant and Its Modification in Response to Low Temperature.

Journal: Journal of agricultural and food chemistry

Published: October 21, 2022

Comprehensive analysis of the laccase gene family in tea plant highlights its roles in development and stress responses.

Comprehensive analysis of the laccase gene family in tea plant highlights its roles in development and stress responses.

Journal: BMC plant biology

Published: June 29, 2022

Showing 1-12 of 48

Last Updated: 09/26/2026