Chaomin Yin
Wuhan, 430064, China
Last Updated: 09/26/2026
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Found 24 publications
Effects of different drying methods on the physicochemical properties, antioxidant activity and gut microbiota fermentation behaviours of polysaccharides from Schizophyllum commune.
Journal: Food research international (Ottawa, Ont.)
Published: September 09, 2025
Comparison of physicochemical properties of water- and alkaline-extracted polysaccharides from Schizophyllum commune and their anti-obesogenic effects in vivo.
Journal: Food chemistry
Published: July 01, 2025
Schizophyllum commune polysaccharide ameliorates diet-induced obesity by regulating the Faecalibaculum rodentium/indole-3-lactic acid/microRNA axis.
Journal: Carbohydrate polymers
Published: June 25, 2025
A highly branched glucomannan from the fruiting body of Schizophyllum commune: Structural characteristics and antitumor properties analysis.
Journal: International journal of biological macromolecules
Published: May 27, 2024
Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune.
Journal: Journal of the science of food and agriculture
Published: May 20, 2024
Chemical composition analysis and transcriptomics reveal the R2R3-MYB genes and phenol oxidases regulating the melanin formation in black radish.
Journal: International journal of biological macromolecules
Published: March 26, 2024
Effects of different oil fractions and tannic acid concentrations on konjac glucomannan-stabilized emulsions.
Journal: International journal of biological macromolecules
Published: November 23, 2023
Phenolic profile, antioxidation and anti-proliferation activity of phenolic-rich extracts from Sanghuangporusvaninii.
Journal: Current research in food science
Published: January 17, 2023
Transcriptome analysis provides insight into gamma irradiation delaying quality deterioration of postharvest Lentinula edodes during cold storage.
Journal: Food chemistry. Molecular sciences
Published: December 24, 2022
The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes.
Journal: Food science and biotechnology
Published: September 19, 2022
Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii.
Journal: International journal of biological macromolecules
Published: June 16, 2022
Differences of gut microbiota composition in mice supplied with polysaccharides from γ-irradiated and non-irradiated Schizophyllum commune.
Journal: Food research international (Ottawa, Ont.)
Published: July 12, 2021
Last Updated: 09/26/2026