Chaoting Wen
Yangzhou, 225127, China
Last Updated: 09/26/2026
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Found 68 publications
Food-Grade Delivery Systems for Hepatoprotective Functional Foods: From Rational Design and Delivery Mechanisms to Industrial Processing and Nutritional Intervention.
Journal: Foods (Basel, Switzerland)
Published: March 27, 2026
Soy peptide-based Nanogels with moderate hydrolysis: Dual enhancement in Phytosterol delivery and in vitro cholesterol-lowering efficacy.
Journal: Food research international (Ottawa, Ont.)
Published: November 26, 2025
Fatty acid oxidation-driven migration of PAH4 from rapeseed oil to fume particles during frying.
Journal: Food chemistry
Published: November 17, 2025
Systematic toxicokinetic analysis and early hepatic effects evaluation of BbF following acute oral exposure in mice.
Journal: Chemico-biological interactions
Published: November 11, 2025
Walnut Protein Peptide Nanoparticles with Protective Mineralization: Resveratrol Encapsulation, Intestinal-Targeted Delivery and Synergistic Antioxidant Activity.
Journal: Foods (Basel, Switzerland)
Published: November 04, 2025
Preparation and characterization of zein-based nano-assembled bioadhesive coatings for prolonged gastrointestinal retention of sinapine.
Journal: Nanoscale
Published: October 04, 2025
BbF-induced liver injury in Balb/c mice: AhR activation as the conductor of metabolism, oxidative stress, lipid metabolism disorder, and inflammatory response.
Journal: Free radical biology & medicine
Published: September 07, 2025
Advances in the Functional Activity, Mechanisms, and Bioavailability of Corn Bioactive Compounds.
Journal: Comprehensive reviews in food science and food safety
Published: August 13, 2025
Key to Promoting Polycyclic Aromatic Hydrocarbons Generation in Lipid Thermal Reactions: Free Radicals Originating from Lipid Hydroperoxides.
Journal: Journal of agricultural and food chemistry
Published: June 26, 2025
Mitigation of PAH4 migration and oil fume emissions during frying: Comparative evaluation of antioxidant efficacy in soybean oil.
Journal: Food chemistry
Published: June 16, 2025
Nanoliposomes for the Delivery of Food Bioactive Compounds: Preparation, Characterization, and Application in Precision Nutrition.
Journal: Chemistry & biodiversity
Published: May 26, 2025
Strategic Approaches for Co-Encapsulation of Bioactive Compounds: Technological Advances and Mechanistic Insight.
Journal: Foods (Basel, Switzerland)
Published: April 29, 2025
Last Updated: 09/26/2026