Chaoxin X. Man

Key Laboratory Of Dairy Science
Harbin, 150030, China

Last Updated: 09/26/2026

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Found 97 publications

Paucilactobacillus salsurae sp. nov. and Enterococcus salsurae sp. nov., isolated from traditional Chinese pickle.

Paucilactobacillus salsurae sp. nov. and Enterococcus salsurae sp. nov., isolated from traditional Chinese pickle.

Journal: International journal of systematic and evolutionary microbiology

Published: May 06, 2026

Lactococcus cremoris subsp. sagaensis subsp. nov., Isolated from Naturally Fermented Yogurt.

Lactococcus cremoris subsp. sagaensis subsp. nov., Isolated from Naturally Fermented Yogurt.

Journal: Current microbiology

Published: April 02, 2026

Lacticaseibacillus boliensis sp. nov., Isolated from Traditional Chinese Pickle.

Lacticaseibacillus boliensis sp. nov., Isolated from Traditional Chinese Pickle.

Journal: Current microbiology

Published: November 18, 2025

Shaping the future of probiotics, live biotherapeutic products, and fecal microbiota transplantation: 30 scientific recommendations from the CHINAGUT Conference.

Shaping the future of probiotics, live biotherapeutic products, and fecal microbiota transplantation: 30 scientific recommendations from the CHINAGUT Conference.

Journal: iMeta

Published: July 15, 2025

Magnetic solid-phase extraction and HPLC-UV determination of fat-soluble vitamins based on a multifunctional monomer covalent organic frameworks.

Magnetic solid-phase extraction and HPLC-UV determination of fat-soluble vitamins based on a multifunctional monomer covalent organic frameworks.

Journal: Talanta

Published: March 31, 2025

Purple-Grain Wheat Regulation of Blood Lipids and Blood Glucose in Diet-Induced Hyperlipidemic Mice and Type 2 Diabetic Mice.

Purple-Grain Wheat Regulation of Blood Lipids and Blood Glucose in Diet-Induced Hyperlipidemic Mice and Type 2 Diabetic Mice.

Journal: Nutrients

Published: March 06, 2025

Recent advances in electrospray encapsulation of probiotics: influencing factors, natural polymers and emerging technologies.

Recent advances in electrospray encapsulation of probiotics: influencing factors, natural polymers and emerging technologies.

Journal: Critical reviews in food science and nutrition

Published: January 06, 2025

Metabolic and Transcriptomic-Based Characterization of Streptococcus salivarius ssp. thermophilus Snew Fermentation in Milk.

Metabolic and Transcriptomic-Based Characterization of Streptococcus salivarius ssp. thermophilus Snew Fermentation in Milk.

Journal: Foods (Basel, Switzerland)

Published: December 27, 2024

Lacticaseibacillus paracasei JM053 alleviates osteoporosis in rats by increasing the content of soy isoflavone aglycones in fermented soymilk.

Lacticaseibacillus paracasei JM053 alleviates osteoporosis in rats by increasing the content of soy isoflavone aglycones in fermented soymilk.

Journal: Food & function

Published: November 22, 2024

Influence of Heat- and Cold-Stressed Raw Milk on the Stability of UHT Milk.

Influence of Heat- and Cold-Stressed Raw Milk on the Stability of UHT Milk.

Journal: Foods (Basel, Switzerland)

Published: November 22, 2024

Differences in storage stability of cow's milk-based and goat's milk-based infant formulas.

Differences in storage stability of cow's milk-based and goat's milk-based infant formulas.

Journal: Food chemistry: X

Published: November 12, 2024

Characterization of psychrotrophic and thermoduric bacteria in raw milk using a multi-omics approach.

Characterization of psychrotrophic and thermoduric bacteria in raw milk using a multi-omics approach.

Journal: Microbial genomics

Published: November 06, 2024

Showing 1-12 of 97

Last Updated: 09/26/2026