Charis M. Galanakis

Vienna, 1190, Austria

Last Updated: 09/26/2026

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Found 36 publications

The Future of Food.

The Future of Food.

Journal: Foods (Basel, Switzerland)

Published: January 19, 2024

A comprehensive review of recent development in extraction and encapsulation techniques of betalains.

A comprehensive review of recent development in extraction and encapsulation techniques of betalains.

Journal: Critical reviews in food science and nutrition

Published: July 21, 2023

Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review.

Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review.

Journal: Heliyon

Published: June 05, 2023

Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion.

Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion.

Journal: Plant physiology and biochemistry : PPB

Published: January 23, 2023

Future publishing in the environmental sector.

Future publishing in the environmental sector.

Journal: Discover Environment

Published: January 01, 2023

The "Vertigo" of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War.

The "Vertigo" of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War.

Journal: Foods (Basel, Switzerland)

Published: December 12, 2022

Preparation, optimization and evaluation of Osthole transdermal therapeutic system.

Preparation, optimization and evaluation of Osthole transdermal therapeutic system.

Journal: Anais da Academia Brasileira de Ciencias

Published: November 30, 2022

Truths and myths about superfoods in the era of the COVID-19 pandemic.

Truths and myths about superfoods in the era of the COVID-19 pandemic.

Journal: Critical reviews in food science and nutrition

Published: August 05, 2022

Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion.

Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion.

Journal: Journal of pharmaceutical and biomedical analysis

Published: June 24, 2022

Folate-Modified Chitosan 5-Flourouraci Nanoparticles-Embedded Calcium Alginate Beads for Colon Targeted Delivery.

Folate-Modified Chitosan 5-Flourouraci Nanoparticles-Embedded Calcium Alginate Beads for Colon Targeted Delivery.

Journal: Pharmaceutics

Published: May 27, 2022

Nanocrytals-Mediated Oral Drug Delivery: Enhanced Bioavailability of Amiodarone.

Nanocrytals-Mediated Oral Drug Delivery: Enhanced Bioavailability of Amiodarone.

Journal: Pharmaceutics

Published: May 17, 2022

Isolation and characterization of amyloid-like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability.

Isolation and characterization of amyloid-like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability.

Journal: Journal of food biochemistry

Published: April 07, 2022

Showing 1-12 of 36

Last Updated: 09/26/2026