Charles S. Brennan

Plenty Road
Melbourne, VIC 3083, Australia

Last Updated: 09/26/2026

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Found 158 publications

Physicochemical, Structural, and Nutritional Properties of Termite Mushroom-Fortified Tofu and Its Antioxidant Activity During In Vitro Digestion.

Physicochemical, Structural, and Nutritional Properties of Termite Mushroom-Fortified Tofu and Its Antioxidant Activity During In Vitro Digestion.

Journal: Foods (Basel, Switzerland)

Published: May 27, 2026

Physicochemical characterization of sorghum husk proteins and development of glutelin-based sub-micron particles for lycopene encapsulation.

Physicochemical characterization of sorghum husk proteins and development of glutelin-based sub-micron particles for lycopene encapsulation.

Journal: Food chemistry: X

Published: April 23, 2026

Fermentation of Youlk, an Australian Native Root Vegetable, Using Defined Lactic Acid Bacterial Strains.

Fermentation of Youlk, an Australian Native Root Vegetable, Using Defined Lactic Acid Bacterial Strains.

Journal: Foods (Basel, Switzerland)

Published: April 05, 2026

Engineering SCFAs with dietary fibre combinations: insights from a kinetic-microbiome single-subject longitudinal study.

Engineering SCFAs with dietary fibre combinations: insights from a kinetic-microbiome single-subject longitudinal study.

Journal: Food research international (Ottawa, Ont.)

Published: January 06, 2026

Competing effects of starch degradation and phenolic-starch complexation during extrusion: temperature-dependent modulation of starch digestibility.

Competing effects of starch degradation and phenolic-starch complexation during extrusion: temperature-dependent modulation of starch digestibility.

Journal: Carbohydrate polymers

Published: October 20, 2025

Antimicrobial EU@Ag-MOF/PLA composite films enhance postharvest quality of strawberries by mitigating oxidative stress and modulating microbial communities.

Antimicrobial EU@Ag-MOF/PLA composite films enhance postharvest quality of strawberries by mitigating oxidative stress and modulating microbial communities.

Journal: Food chemistry: X

Published: October 07, 2025

Comparative proteomics analysis of physicochemical variations in squid (Uroteuthis edulis) across simulated cold-chain conditions.

Comparative proteomics analysis of physicochemical variations in squid (Uroteuthis edulis) across simulated cold-chain conditions.

Journal: Food chemistry

Published: October 01, 2025

Co-gels of milk proteins and oat starch: A rheological, textural and microstructural perspective.

Co-gels of milk proteins and oat starch: A rheological, textural and microstructural perspective.

Journal: International journal of biological macromolecules

Published: August 29, 2025

Molecular Mechanisms and Antioxidant Effects of Latilactobacillus sakei F1, Lacticaseibacillus paracasei D2, Lacticaseibacillus rhamnosus JL, and Weissella cibaria JLK Isolated from Spontaneously Fermented and Raw Food Products.

Molecular Mechanisms and Antioxidant Effects of Latilactobacillus sakei F1, Lacticaseibacillus paracasei D2, Lacticaseibacillus rhamnosus JL, and Weissella cibaria JLK Isolated from Spontaneously Fermented and Raw Food Products.

Journal: Foods (Basel, Switzerland)

Published: August 28, 2025

Preparation and characterization of glyceryl monostearate-based oleofoams: a case application in low-fat chocolate.

Preparation and characterization of glyceryl monostearate-based oleofoams: a case application in low-fat chocolate.

Journal: Food chemistry: X

Published: August 14, 2025

Phytochemical compounds, antioxidant activity, and antiproliferative activity of sesame seeds as affected by simulated digestion.

Phytochemical compounds, antioxidant activity, and antiproliferative activity of sesame seeds as affected by simulated digestion.

Journal: Food chemistry: X

Published: August 11, 2025

Green wheat Freekeh: evolution from traditional cereal to sustainable future food.

Green wheat Freekeh: evolution from traditional cereal to sustainable future food.

Journal: Critical reviews in food science and nutrition

Published: July 07, 2025

Showing 1-12 of 158

Last Updated: 09/26/2026