Charles Tortoe
Accra, AA, Ghana
Last Updated: 09/26/2026
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Found 11 publications
Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate.
Journal: Journal of the science of food and agriculture
Published: January 09, 2024
Review of Current Strategies to Address Micronutrient Deficiencies (MNDs) in Ghana: A Scoping Review.
Journal: Journal of nutrition and metabolism
Published: August 09, 2023
Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato.
Journal: International journal of food science
Published: March 08, 2022
Comparison of Micronutrient Intervention Strategies in Ghana and Benin to Cover Micronutrient Needs: Simulation of Bene-Fits and Risks in Women of Reproductive Age.
Journal: Nutrients
Published: May 25, 2021
Effect of home processing methods on the levels of heavy metal contaminants in four food crops grown in and around two mining towns in Ghana.
Journal: Toxicology reports
Published: May 04, 2021
Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana.
Journal: Journal of the science of food and agriculture
Published: March 22, 2021
Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour.
Journal: Food science & nutrition
Published: April 10, 2020
Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch.
Journal: International journal of food science
Published: January 01, 2019
Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production.
Journal: Food science & nutrition
Published: November 04, 2018
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems.
Journal: Food science & nutrition
Published: October 12, 2017
Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana.
Journal: Food science & nutrition
Published: July 18, 2016
Showing 1-11 of 11
Last Updated: 09/26/2026