Charlotte Albertsson-Erlanson
Lund, M 22361, Sweden
Last Updated: 09/26/2026
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Found 31 publications
Intestinal neuroendocrine cells exposed to skim milk powder with a high content of Maillard reactants show an attenuated secretion of incretins.
Journal: Journal of dairy science
Published: January 03, 2026
The Importance of Food for Endotoxemia and an Inflammatory Response.
Journal: International journal of molecular sciences
Published: July 30, 2021
Structural and immunoendocrine remodeling in gut, pancreas and thymus in weaning rats fed powdered milk diets rich in Maillard reactants.
Journal: Scientific reports
Published: June 07, 2021
Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods.
Journal: Foods (Basel, Switzerland)
Published: April 23, 2020
Glycated proteins in infant formula may cause inflammation that could disturb tolerance induction and lead to autoimmune disease.
Journal: Acta paediatrica (Oslo, Norway : 1992)
Published: March 19, 2019
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: October 01, 2018
Adipose cell size: importance in health and disease.
Journal: American journal of physiology. Regulatory, integrative and comparative physiology
Published: April 12, 2018
Abundance of Enterobacteriaceae in the colon mucosa in diverticular disease.
Journal: World journal of gastrointestinal pathophysiology
Published: August 30, 2017
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes.
Journal: Journal of the science of food and agriculture
Published: March 16, 2017
Obese children aged 4-6 displayed decreased fasting and postprandial ghrelin levels in response to a test meal.
Journal: Acta paediatrica (Oslo, Norway : 1992)
Published: February 23, 2017
Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice.
Journal: Nutrition & metabolism
Published: November 17, 2016
Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed rats.
Journal: American journal of physiology. Regulatory, integrative and comparative physiology
Published: May 20, 2016
Last Updated: 09/26/2026