Charlotte B. Madsen-Chan
Kongens Lyngby, Denmark
Last Updated: 09/26/2026
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Found 30 publications
Barley based gluten free beer - A blessing or an uncontrollable risk?
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: June 24, 2024
The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model.
Journal: Contact dermatitis
Published: May 04, 2022
Risk of consuming products with or without precautionary wheat or gluten labelling for persons with coeliac disease.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: March 30, 2022
Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins.
Journal: Molecular nutrition & food research
Published: May 02, 2021
Can we define a level of protection for allergic consumers that everyone can accept?
Journal: Regulatory toxicology and pharmacology : RTP
Published: May 15, 2020
The use of aluminium hydroxide as adjuvant modulates the specific antibody response-A Brown Norway rat study with native and denatured cow's milk allergens.
Journal: Scandinavian journal of immunology
Published: December 15, 2019
Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: March 01, 2019
Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: January 09, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: December 06, 2018
Preclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow's Milk Allergy.
Journal: International archives of allergy and immunology
Published: September 18, 2018
Last Updated: 09/26/2026