Chartchai Khanongnuch
Chiang Mai, 50290, Thailand
Last Updated: 09/26/2026
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Found 53 publications
Short-Chain Inulin and Inulin Neoseries Oligosaccharides from Red Onions Enrich Beneficial Gut Taxa and Attenuate Obesity-Related Outcomes in a Rat Model.
Journal: Foods (Basel, Switzerland)
Published: July 11, 2026
Valorization and Functional Enhancement of Mature Assam Tea Leaves Through Indigenous Filamentous Fungi-Based Fermentation for Functional Drink Development.
Journal: Foods (Basel, Switzerland)
Published: March 19, 2026
Probiotic Potential of Weizmannia coagulans MA42, an Endospore-Forming Probiotic Bacterium Capable of Dietary Fiber Digestion.
Journal: Foods (Basel, Switzerland)
Published: January 17, 2026
In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions.
Journal: Foods (Basel, Switzerland)
Published: July 08, 2025
Osteoprotective Activity of Sambucus javanica Reinw Ex Blume subsp. javanica Leaf Extracts by Suppressing ROS Production.
Journal: Antioxidants (Basel, Switzerland)
Published: February 06, 2025
Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics.
Journal: Plants (Basel, Switzerland)
Published: December 29, 2024
The bio-transformation of green tea infusion with tannase enzymes produced by Bacillus subtilis KMS2-2.
Journal: Journal of food science and technology
Published: December 12, 2024
Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach.
Journal: Current research in food science
Published: July 09, 2024
Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR.
Journal: Foods (Basel, Switzerland)
Published: June 02, 2024
Antibacterial Activities of Phenolic Compounds in Miang Extract: Growth Inhibition and Change in Protein Expression of Extensively Drug-Resistant Klebsiella pneumoniae.
Journal: Antibiotics (Basel, Switzerland)
Published: May 11, 2024
Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6.
Journal: Foods (Basel, Switzerland)
Published: April 16, 2024
Last Updated: 09/26/2026