Che O. Jeon

Seoul, Republic of Korea

Last Updated: 09/26/2026

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Found 263 publications

Dokdonella aquatica sp. nov., isolated from freshwater.

Dokdonella aquatica sp. nov., isolated from freshwater.

Journal: International journal of systematic and evolutionary microbiology
Published: May 15, 2026

Exploration of Genomic Features and Volatile Flavor Production of Yeasts Isolated from Commercial Korean Rice Wine Makgeolli.

Exploration of Genomic Features and Volatile Flavor Production of Yeasts Isolated from Commercial Korean Rice Wine Makgeolli.

Journal: Journal of microbiology and biotechnology
Published: May 07, 2026

Vibrio phycocola sp. nov. and Vibrio phycohabitans sp. nov., Isolated from the Phycosphere of Marine Algae.

Vibrio phycocola sp. nov. and Vibrio phycohabitans sp. nov., Isolated from the Phycosphere of Marine Algae.

Journal: Journal of microbiology and biotechnology
Published: April 05, 2026

Methylobacterium synurae sp. nov., isolated from a freshwater alga Synura petersenii.

Methylobacterium synurae sp. nov., isolated from a freshwater alga Synura petersenii.

Journal: International journal of systematic and evolutionary microbiology
Published: February 20, 2026

Erratum: Mucilaginibacter aureus sp. nov. and Mucilaginibacter sediminis sp. nov., isolated from wetland soil.

Erratum: Mucilaginibacter aureus sp. nov. and Mucilaginibacter sediminis sp. nov., isolated from wetland soil.

Journal: International journal of systematic and evolutionary microbiology
Published: February 16, 2026

Mucilaginibacter aureus sp. nov. and Mucilaginibacter sediminis sp. nov., isolated from wetland soil.

Mucilaginibacter aureus sp. nov. and Mucilaginibacter sediminis sp. nov., isolated from wetland soil.

Journal: International journal of systematic and evolutionary microbiology
Published: January 22, 2026

Effects of yeast inoculation on community, metabolites, and flavors in ganjang, a traditional Korean fermented soy sauce.

Effects of yeast inoculation on community, metabolites, and flavors in ganjang, a traditional Korean fermented soy sauce.

Journal: Food chemistry: X
Published: December 30, 2025

Flagellimonas ulvae sp. nov. and Flagellimonas rhodophyticola sp. nov., isolated from marine algae.

Flagellimonas ulvae sp. nov. and Flagellimonas rhodophyticola sp. nov., isolated from marine algae.

Journal: International journal of systematic and evolutionary microbiology
Published: December 09, 2025

Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods.

Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods.

Journal: Journal of microbiology (Seoul, Korea)
Published: October 22, 2025

Retraction: Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods.

Retraction: Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods.

Journal: Journal of microbiology (Seoul, Korea)
Published: October 22, 2025

RETRACTED ARTICLE: Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods.

RETRACTED ARTICLE: Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods.

Journal: Journal of microbiology (Seoul, Korea)
Published: September 30, 2025

Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food.

Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food.

Journal: Journal of microbiology (Seoul, Korea)
Published: July 15, 2025
Showing 1-12 of 263

Last Updated: 09/26/2026