Chen Zheng

Lanzhou, China

Last Updated: 09/26/2026

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Found 22 publications

Dietary resveratrol improves meat quality and antioxidant capacity of Tibetan sheep by regulating muscle fiber characteristics and mitochondrial function.

Dietary resveratrol improves meat quality and antioxidant capacity of Tibetan sheep by regulating muscle fiber characteristics and mitochondrial function.

Journal: Frontiers in nutrition

Published: June 10, 2026

Effects of Active Dry Yeast on Production Performance, Meat Quality, and Rumen Microecology in Lambs.

Effects of Active Dry Yeast on Production Performance, Meat Quality, and Rumen Microecology in Lambs.

Journal: Animals : an open access journal from MDPI

Published: March 05, 2026

Replacing up to 50% of Corn Silage with Triticale Silage Alters the Fecal Microbiome but Not Milk Yield or Composition in Mid-Lactation Holstein Cows.

Replacing up to 50% of Corn Silage with Triticale Silage Alters the Fecal Microbiome but Not Milk Yield or Composition in Mid-Lactation Holstein Cows.

Journal: Animals : an open access journal from MDPI

Published: March 02, 2026

Effect of Dietary Calcium Nitrate Addition on Methane Emission, Nitrogen Excretion, and Ruminal Fermentation Parameters and Microbiota in Liuyang Black Goats.

Effect of Dietary Calcium Nitrate Addition on Methane Emission, Nitrogen Excretion, and Ruminal Fermentation Parameters and Microbiota in Liuyang Black Goats.

Journal: Animals : an open access journal from MDPI

Published: February 16, 2026

Supplemental feeding of yeast cell wall promotes growth of Tibetan sheep by altering rumen fermentation and improving rumen microbiota and liver metabolism.

Supplemental feeding of yeast cell wall promotes growth of Tibetan sheep by altering rumen fermentation and improving rumen microbiota and liver metabolism.

Journal: BMC microbiology

Published: January 08, 2026

Calcium Nitrate Supplementation Improves Meat Quality in Hu Sheep via Microbial and Transcriptomic Regulation.

Calcium Nitrate Supplementation Improves Meat Quality in Hu Sheep via Microbial and Transcriptomic Regulation.

Journal: Animals : an open access journal from MDPI

Published: December 16, 2025

Multi-omics insights into key microorganisms and metabolites in Tibetan sheep's high-altitude adaptation.

Multi-omics insights into key microorganisms and metabolites in Tibetan sheep's high-altitude adaptation.

Journal: Frontiers in microbiology

Published: April 23, 2025

Effects of Compound Microecological Preparation Supplementation on Production Performance and Nutrient Apparent Digestibility in Hu Sheep from the Rumen Perspective.

Effects of Compound Microecological Preparation Supplementation on Production Performance and Nutrient Apparent Digestibility in Hu Sheep from the Rumen Perspective.

Journal: Microorganisms

Published: March 13, 2025

The impact of dietary supplementation with tannic acid on the digestion of nutrients, rumen microflora, rumen fermentation, and methane production in Liuyang black goats.

The impact of dietary supplementation with tannic acid on the digestion of nutrients, rumen microflora, rumen fermentation, and methane production in Liuyang black goats.

Journal: Animal bioscience

Published: February 21, 2025

Effects of dietary supplementing tannic acid on methane production, rumen fermentation, rumen microflora and nutrient digestion of Liuyang black goats.

Effects of dietary supplementing tannic acid on methane production, rumen fermentation, rumen microflora and nutrient digestion of Liuyang black goats.

Journal: Animal bioscience

Published: February 21, 2025

Meat quality differences and protein molecular mechanisms affecting meat flavor in different breeds of Tibetan sheep analyzed by 4D label-free quantitative proteomics.

Meat quality differences and protein molecular mechanisms affecting meat flavor in different breeds of Tibetan sheep analyzed by 4D label-free quantitative proteomics.

Journal: Food chemistry

Published: December 17, 2024

Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs.

Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs.

Journal: Foods (Basel, Switzerland)

Published: October 25, 2023

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Last Updated: 09/26/2026