Cheng W. Jin
Anhui 230012, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 13 publications
Autonomous AI Agents Discover Aging Interventions from Millions of Molecular Profiles.
Journal: bioRxiv : the preprint server for biology
Published: December 03, 2025
Raspberry ameliorates renal fibrosis in rats with chronic kidney disease via the PI3K/Akt pathway.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: October 15, 2024
Updates on applications of low-viscosity grade Hydroxypropyl methylcellulose in coprocessing for improvement of physical properties of pharmaceutical powders.
Journal: Carbohydrate polymers
Published: November 12, 2022
Fibroblast growth factor 7 alleviates myocardial infarction by improving oxidative stress via PI3Kα/AKT-mediated regulation of Nrf2 and HXK2.
Journal: Redox biology
Published: July 13, 2022
Simultaneous modeling prediction of three key quality attributes of tablets by powder physical properties.
Journal: International journal of pharmaceutics
Published: May 21, 2022
Effect of socio-demographic characteristics on social security in northeast China.
Journal: Health & social care in the community
Published: September 17, 2019
Comparison of three different assays for measuring thyroglobulin and thyroglobulin antibodies in patients with chronic lymphocytic thyroiditis.
Journal: Clinical biochemistry
Published: May 22, 2017
Melatonin promotes sheep Leydig cell testosterone secretion in a co-culture with Sertoli cells.
Journal: Theriogenology
Published: April 05, 2017
Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines.
Journal: Food microbiology
Published: July 02, 2015
Simultaneous analysis of N(ε) -(carboxymethyl)Lysine and N(ε) -(carboxyethyl)lysine in foods by ultra-performance liquid chromatography-mass spectrometry with derivatization by 9-fluorenylmethyl chloroformate.
Journal: Journal of food science
Published: April 24, 2014
Chemical acylation of water-soluble antioxidant of bamboo leaves (AOB-w) and functional evaluation of oil-soluble AOB (cAOB-o).
Journal: Journal of food science
Published: December 18, 2013
Last Updated: 09/26/2026