Chengcheng Yang
277 West Yanta Road
Xi'an, 710061, China
Xi'an, 710061, China
Last Updated: 09/26/2026
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Found 41 publications
Physicochemical and anti-diabetic properties of Fu-brick tea proteins: the key role of amino acid metabolism and gut microbial transformation.
Journal: Food research international (Ottawa, Ont.)
Published: March 31, 2026
Extracellular Polysaccharides of Eurotium cristatum from Fu Brick Tea Ameliorated Type 2 Diabetes in Mice by Remodeling of Gut Microbiota-Dependent Tryptophan Metabolism to Activate the Hepatic AhR/TSC2/mTORC1 Axis.
Journal: Journal of agricultural and food chemistry
Published: March 10, 2026
Stachyose Enhances Bioavailability of Theaflavins to Activate Glycolipid Metabolism and Fat Thermogenesis in Mice with Consumption of High-Fat Diet.
Journal: Journal of agricultural and food chemistry
Published: November 14, 2025
Wheat Bran-Derived Zinc Phytate Mitigates Hepatic Inflammation and Metabolic Disorders Associated with Gut Microbiota-FXR-PGC-1α Signaling in High-Fat Diet-Fed C57BL/6J Mice.
Journal: Foods (Basel, Switzerland)
Published: August 19, 2025
Interactional Effects of Food Macronutrients with Gut Microbiome: Implications for Host Health and Risk.
Journal: Journal of agricultural and food chemistry
Published: July 23, 2025
Preventive effects of turmeric against HFD/STZ-induced type 2 diabetes in mice by activating IRS1/PI3K/Akt signaling in association with gut microbiota metabolism.
Journal: Food & function
Published: April 15, 2025
Incremental effects of Eurotium cristatum fermentation of soybean on its nutrients, flavor profile and laxative regulation in experimental constipated rats.
Journal: Food & function
Published: February 25, 2025
Fructo-oligosaccharides Alleviated Ulcerative Colitis via Gut Microbiota-Dependent Tryptophan Metabolism in Association with Aromatic Hydrocarbon Receptor Activation in Mice.
Journal: Journal of agricultural and food chemistry
Published: December 06, 2024
Summer-autumn tea promotes adipocyte browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice.
Journal: Food & function
Published: October 31, 2024
IINS Vs CALLY Index: A Battle of Prognostic Value in NSCLC Patients Following Surgery.
Journal: Journal of inflammation research
Published: August 05, 2024
Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice.
Journal: Food & function
Published: July 16, 2024
Last Updated: 09/26/2026