Chengli L. Hou
Key Laboratory Of Agro Products Quality And Safety In Harvest, Storage, Transportation, Management And Control, Ministry Of Agriculture And Rural Affairs
Beijing, 100193, China
Beijing, 100193, China
Last Updated: 09/26/2026
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Found 78 publications
Research on the Three Categories of Oxygen-Barrier Packaging Materials for the Effect of Chilled Chicken Preservation.
Journal: Foods (Basel, Switzerland)
Published: July 09, 2026
Electrostatic field modulation of beef quality and bacterial community succession under constant or fluctuating temperature storage.
Journal: Food research international (Ottawa, Ont.)
Published: May 05, 2026
Quantitative Phosphoproteomics Identifies Myofibrillar Protein Phosphorylation Mediated by Pyruvate Kinase M2 in Beef.
Journal: Foods (Basel, Switzerland)
Published: February 14, 2026
The role of reduced phosphorylation in desmin stability: A pathway to enhanced ubiquitination and degradation.
Journal: Food research international (Ottawa, Ont.)
Published: January 29, 2026
Influence of Hydrolysis Degree and Molecular Weight on the Structure and Absorption Properties of Polyvinyl Alcohol Freeze-Dried Porous Polymer.
Journal: Bioengineering (Basel, Switzerland)
Published: December 25, 2025
Modulation of postmortem glycolysis in pork by electrostatic field: Roles of pyruvate kinase and myofibrillar protein phosphorylation.
Journal: Food chemistry
Published: November 28, 2025
Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point Storage.
Journal: Foods (Basel, Switzerland)
Published: October 28, 2025
Engineering robust 3D cross-linked networks in gelatin/zein nanofiber films via amino-PEG7-amine mediated perillaldehyde anchoring: from structural control to antibacterial preservation.
Journal: International journal of biological macromolecules
Published: October 27, 2025
Influence of varying oxygen transmission rates in heat-shrinkable packaging on the quality of beef during 90 days of chilled storage.
Journal: Meat science
Published: October 13, 2025
Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservation.
Journal: Food research international (Ottawa, Ont.)
Published: September 18, 2025
Very fast chilling regulates Ca2+ release by maintaining high ryanodine receptor 1 expression to promote meat tenderization at early postmortem.
Journal: Meat science
Published: August 07, 2025
Last Updated: 09/26/2026