Chenglong Liu

Beijing, 100089, China

Last Updated: 09/26/2026

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Found 12 publications

Combination of Gut Microbial Features and the Proteomic Pattern Revealed Changes in Specific Intestinal Luminal Factors and Mechanisms of Their Regulation of Gluten Allergy.

Combination of Gut Microbial Features and the Proteomic Pattern Revealed Changes in Specific Intestinal Luminal Factors and Mechanisms of Their Regulation of Gluten Allergy.

Journal: Journal of agricultural and food chemistry

Published: August 15, 2023

On-site measurement and environmental impact of vibration caused by construction of double-shield TBM tunnel in urban subway.

On-site measurement and environmental impact of vibration caused by construction of double-shield TBM tunnel in urban subway.

Journal: Scientific reports

Published: June 18, 2023

The fate of bromine during microwave-assisted pyrolysis of waste printed circuit boards.

The fate of bromine during microwave-assisted pyrolysis of waste printed circuit boards.

Journal: Waste management (New York, N.Y.)

Published: April 18, 2023

Lactobacillus paracasei AH2 isolated from Chinese sourdough alleviated gluten-induced food allergy through modulating gut microbiota and promoting short-chain fatty acid accumulation in a BALB/c mouse model.

Lactobacillus paracasei AH2 isolated from Chinese sourdough alleviated gluten-induced food allergy through modulating gut microbiota and promoting short-chain fatty acid accumulation in a BALB/c mouse model.

Journal: Journal of the science of food and agriculture

Published: April 12, 2023

Gut Microbial Signatures Associated with Peanut Allergy in a BALB/c Mouse Model.

Gut Microbial Signatures Associated with Peanut Allergy in a BALB/c Mouse Model.

Journal: Foods (Basel, Switzerland)

Published: April 07, 2022

TiO2/activated carbon synthesized by microwave-assisted heating for tetracycline photodegradation.

TiO2/activated carbon synthesized by microwave-assisted heating for tetracycline photodegradation.

Journal: Environmental research

Published: March 20, 2022

Iron-biochar production from oily sludge pyrolysis and its application for organic dyes removal.

Iron-biochar production from oily sludge pyrolysis and its application for organic dyes removal.

Journal: Chemosphere

Published: February 19, 2022

Co-culture fermentation of Pediococcus acidilactici XZ31 and yeast for enhanced degradation of wheat allergens.

Co-culture fermentation of Pediococcus acidilactici XZ31 and yeast for enhanced degradation of wheat allergens.

Journal: International journal of food microbiology

Published: December 19, 2020

Crosslinked Recombinant-Ara h 1 Catalyzed by Microbial Transglutaminase: Preparation, Structural Characterization and Allergic Assessment.

Crosslinked Recombinant-Ara h 1 Catalyzed by Microbial Transglutaminase: Preparation, Structural Characterization and Allergic Assessment.

Journal: Foods (Basel, Switzerland)

Published: September 07, 2020

Screening of Lactic Acid Bacteria and Yeasts from Sourdough as Starter Cultures for Reduced Allergenicity Wheat Products.

Screening of Lactic Acid Bacteria and Yeasts from Sourdough as Starter Cultures for Reduced Allergenicity Wheat Products.

Journal: Foods (Basel, Switzerland)

Published: May 07, 2020

Effects of temperature and shear on the structural, thermal and pasting properties of different potato flour.

Effects of temperature and shear on the structural, thermal and pasting properties of different potato flour.

Journal: BMC chemistry

Published: June 11, 2019

An Ipomoea batatas iron-sulfur cluster scaffold protein gene, IbNFU1, is involved in salt tolerance.

An Ipomoea batatas iron-sulfur cluster scaffold protein gene, IbNFU1, is involved in salt tolerance.

Journal: PloS one

Published: January 28, 2014

Showing 1-12 of 12

Last Updated: 09/26/2026