Chenglong Liu

730070, PR China
Puerto Rico

Last Updated: 09/26/2026

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Found 8 publications

β-Cyclodextrin-modified NiCo2S4 promotes peroxymonosulfate activation by regulating interfacial electron transfer for efficient ofloxacin degradation: Mechanism, degradation pathways, and toxicity assessment.

β-Cyclodextrin-modified NiCo2S4 promotes peroxymonosulfate activation by regulating interfacial electron transfer for efficient ofloxacin degradation: Mechanism, degradation pathways, and toxicity assessment.

Journal: Environmental research
Published: March 25, 2026

Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergy.

Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergy.

Journal: Food research international (Ottawa, Ont.)
Published: January 09, 2023

Ti leaching differences during acid leaching of coal gangue based on different thermal fields.

Ti leaching differences during acid leaching of coal gangue based on different thermal fields.

Journal: Waste management (New York, N.Y.)
Published: February 27, 2019

Catestatin is involved in neuropathic pain mediated by purinergic receptor P2X4 in the spinal microglia of rats.

Catestatin is involved in neuropathic pain mediated by purinergic receptor P2X4 in the spinal microglia of rats.

Journal: Brain research bulletin
Published: May 31, 2018

Long Non-coding RNA BC168687 is Involved in TRPV1-mediated Diabetic Neuropathic Pain in Rats.

Long Non-coding RNA BC168687 is Involved in TRPV1-mediated Diabetic Neuropathic Pain in Rats.

Journal: Neuroscience
Published: November 02, 2017

Effects of naringin on learning and memory dysfunction induced by gp120 in rats.

Effects of naringin on learning and memory dysfunction induced by gp120 in rats.

Journal: Brain research bulletin
Published: January 14, 2016

Potential mechanisms of carbon monoxide and high oxygen packaging in maintaining color stability of different bovine muscles.

Potential mechanisms of carbon monoxide and high oxygen packaging in maintaining color stability of different bovine muscles.

Journal: Meat science
Published: December 17, 2013

Effect of suspension method and aging time on meat quality of Chinese fattened cattle M. Longissimus dorsi.

Effect of suspension method and aging time on meat quality of Chinese fattened cattle M. Longissimus dorsi.

Journal: Meat science
Published: June 26, 2013
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Last Updated: 09/26/2026