Chengpeng G. Yin
Harbin, 150030, China
Last Updated: 09/26/2026
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Found 8 publications
Effect of gellan gum on structural, gelling, and rheological properties of heat-induced gels prepared by soybean protein isolate hydrolysates.
Journal: International journal of biological macromolecules
Published: September 26, 2024
Effect of limited hydrolysis on the structure and gel properties of soybean isolate proteins: A comparative study of papain or/and trypsin.
Journal: International journal of biological macromolecules
Published: August 06, 2024
Fabrication and characterization of curcumin-encapsulated composite nanoparticles based on soybean protein isolate hydrolysate/soybean polysaccharides: Interaction mechanism, stability and controlled release properties.
Journal: International journal of biological macromolecules
Published: August 01, 2024
An Improved A-Star Path Planning Algorithm Based on Mobile Robots in Medical Testing Laboratories.
Journal: Sensors (Basel, Switzerland)
Published: January 17, 2024
Improving the biological activity, functional properties, and emulsion stability of soybean meal hydrolysate via covalent conjugation with polyphenol.
Journal: Food chemistry
Published: December 27, 2022
Chronic otitis media with Bezolde abscess, meningitis and sigmoid sinus thrombophlebitis: a case report
Journal: Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery
Published: July 22, 2022
Showing 1-8 of 8
Last Updated: 09/26/2026