Chengying Zhao

Beijing, 100193, China

Last Updated: 09/26/2026

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Found 33 publications

Mechanistic Insights into Effect of Sugar Impregnation Pretreatment on Texture and Moisture Stability of Freeze-Dried Pear Slices.

Mechanistic Insights into Effect of Sugar Impregnation Pretreatment on Texture and Moisture Stability of Freeze-Dried Pear Slices.

Journal: Foods (Basel, Switzerland)

Published: January 15, 2026

Advances in efficient encapsulation and controlled release strategies for citrus oils.

Advances in efficient encapsulation and controlled release strategies for citrus oils.

Journal: Critical reviews in food science and nutrition

Published: December 30, 2025

Extracts from Plant Foods: Biological Characterization and Application.

Extracts from Plant Foods: Biological Characterization and Application.

Journal: Foods (Basel, Switzerland)

Published: October 31, 2025

Heat shock cognate 70 protein is a novel target of nobiletin and its colonic metabolites in inhibiting colon carcinogenesis.

Heat shock cognate 70 protein is a novel target of nobiletin and its colonic metabolites in inhibiting colon carcinogenesis.

Journal: Food & function

Published: September 27, 2024

Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca2+-induced gelation.

Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca2+-induced gelation.

Journal: Food chemistry

Published: May 21, 2024

Arabinan branches in the RG-I region of citrus pectin aid acid-induced gelation.

Arabinan branches in the RG-I region of citrus pectin aid acid-induced gelation.

Journal: Carbohydrate polymers

Published: May 06, 2024

Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods.

Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods.

Journal: Carbohydrate polymers

Published: April 10, 2024

Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation.

Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation.

Journal: Carbohydrate polymers

Published: April 11, 2023

Research advances of in vivo biological fate of food bioactives delivered by colloidal systems.

Research advances of in vivo biological fate of food bioactives delivered by colloidal systems.

Journal: Critical reviews in food science and nutrition

Published: December 28, 2022

Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (-)-epigallocatechin.

Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (-)-epigallocatechin.

Journal: International journal of biological macromolecules

Published: September 20, 2022

Orange Pectin with Compact Conformation Effectively Alleviates Acute Colitis in Mice.

Orange Pectin with Compact Conformation Effectively Alleviates Acute Colitis in Mice.

Journal: Journal of agricultural and food chemistry

Published: January 26, 2022

Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages.

Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages.

Journal: Critical reviews in food science and nutrition

Published: October 05, 2021

Showing 1-12 of 33

Last Updated: 09/26/2026