Chengyun He
Xinxiang, 453003, China
Last Updated: 09/26/2026
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Found 9 publications
Formation mechanism and ultrasound-assisted preparation of puerarin emulsions.
Journal: Food chemistry: X
Published: August 26, 2025
In Situ Growth of 3D Carnation Flower-Like β-Ni(OH)2 on Conductive Coordination Polymer for Humidity Sensing.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: May 12, 2025
Characterization of Okra Seed Protein/Rutin Covalent Complex and Its Application in Nanoemulsions.
Journal: Foods (Basel, Switzerland)
Published: April 04, 2025
Enhancing the formation of functional glucosinolate degradation products in fermented broccoli stalk by-product with lactic acid bacteria.
Journal: Food chemistry
Published: January 23, 2024
Variation in glucosinolates and the formation of functional degradation products in two Brassica species during spontaneous fermentation.
Journal: Current research in food science
Published: January 04, 2023
Preparation and characterization of a dihydromyricetin-sugar beet pectin covalent polymer.
Journal: Food chemistry
Published: July 01, 2021
Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies.
Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies.
Journal: Foods (Basel, Switzerland)
Published: July 23, 2019
Analysis of differential expression proteins reveals the key pathway in response to heat stress in Alicyclobacillus acidoterrestris DSM 3922T.
Journal: Food microbiology
Published: July 07, 2018
Showing 1-9 of 9
Last Updated: 09/26/2026