Chenhui Lv
Taiyuan, 030001, China
Last Updated: 09/26/2026
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Found 12 publications
Vitamin D status and sarcopenia in older adults: population-based evidence for synergy with diabetes and experimental validation in an aged diabetic rat model.
Journal: The journal of nutrition, health & aging
Published: March 24, 2026
Long-term particulate matter exposure accelerates cognitive decline and increases incident mild cognitive impairment in middle-aged and older adults.
Journal: Neurotoxicology
Published: January 15, 2026
Long-term particulate matter exposure accelerates cognitive decline and increases incident mild cognitive impairment in middle-aged and older adults.
Journal: Neurotoxicology
Published: January 15, 2026
Effects of tea polyphenols on brain structure and function of hippocampus in aged type 2 diabetes mellitus rats with anxiety and depression-like behavior.
Journal: Brain research
Published: December 09, 2025
Tea Polyphenol Modulates Mitochondria-Associated Endoplasmic Reticulum Membrane of Hippocampal Neurons Targeting Grp75 to Ameliorate Memory Impairment in the Aged T2DM Rats.
Journal: Food science & nutrition
Published: May 03, 2025
Targeting to Intensify M2 Macrophage Polarization Ameliorate Podocyte Lipid Accumulation and Damage by Tea Polyphenols via Activating SIRT1 in the Aged Model Rats With DKD.
Journal: Food science & nutrition
Published: March 23, 2025
Association of serum 25(OH)D3 and cognitive levels with biological aging in the elderly: a cross-sectional study.
Journal: Frontiers in nutrition
Published: February 22, 2025
The prevention and improvement effects of vitamin D on type 2 diabetes mellitus: evidence from an umbrella review on Meta-analyses of cohort studies and randomized controlled trials.
Journal: Frontiers in nutrition
Published: July 10, 2024
The Association Between Inflammatory Dietary Pattern and Risk of Cognitive Impairment Among Older Adults with Chronic Diseases and Its Multimorbidity: A Cross-Sectional Study.
Journal: Clinical interventions in aging
Published: April 21, 2024
Targeting microbiota-immune-synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model.
Journal: Nutritional neuroscience
Published: April 16, 2024
Targeting ERS-mitophagy in hippocampal neurons to explore the improvement of memory by tea polyphenols in aged type 2 diabetic rats.
Journal: Free radical biology & medicine
Published: December 30, 2023
Mediation Effects of IL-1β and IL-18 on the Association Between Vitamin D Levels and Mild Cognitive Impairment Among Chinese Older Adults: A Case-Control Study in Taiyuan, China.
Journal: Frontiers in aging neuroscience
Published: December 15, 2021
Showing 1-12 of 12
Last Updated: 09/26/2026