Chenzhipeng Nie

State Key Laboratory Of Food Science And Technology
Wuxi, China

Last Updated: 09/26/2026

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Found 30 publications

Fungal protein for meat analogues: a review of nutritional, safety, and technological aspects.

Fungal protein for meat analogues: a review of nutritional, safety, and technological aspects.

Journal: Critical reviews in food science and nutrition
Published: January 06, 2026

Lactylation of mTOR enhances autophagy in skeletal muscle during exercise.

Lactylation of mTOR enhances autophagy in skeletal muscle during exercise.

Journal: Cell chemical biology
Published: May 12, 2025

Prevalence of psychoactive substance use and related factors in men who have unprotected sex with men in Zhejiang Province

Prevalence of psychoactive substance use and related factors in men who have unprotected sex with men in Zhejiang Province

Journal: Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi
Published: April 24, 2025

Evaluating disability, comorbidities and risk factors after TB treatment: an 18-24 month follow-up.

Evaluating disability, comorbidities and risk factors after TB treatment: an 18-24 month follow-up.

Journal: IJTLD open
Published: February 27, 2025

Sirtuin 3 reinforces acylcarnitine metabolism and maintains thermogenesis in brown adipose tissue of aging mice.

Sirtuin 3 reinforces acylcarnitine metabolism and maintains thermogenesis in brown adipose tissue of aging mice.

Journal: Aging cell
Published: March 27, 2024

Elevating the significance of legume intake: A novel strategy to counter aging-related mitochondrial dysfunction and physical decline.

Elevating the significance of legume intake: A novel strategy to counter aging-related mitochondrial dysfunction and physical decline.

Journal: Comprehensive reviews in food science and food safety
Published: January 09, 2024

Low-Carbohydrate Diet Modulates Glucose-Lipid Utilization in Skeletal Muscle of Diabetic Mice.

Low-Carbohydrate Diet Modulates Glucose-Lipid Utilization in Skeletal Muscle of Diabetic Mice.

Journal: Nutrients
Published: February 16, 2023

Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence.

Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence.

Journal: Journal of agricultural and food chemistry
Published: December 20, 2022

5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3-Adenosine Monophosphate-Activated Protein Kinase Pathway.

5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3-Adenosine Monophosphate-Activated Protein Kinase Pathway.

Journal: Journal of agricultural and food chemistry
Published: December 19, 2022

Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley.

Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley.

Journal: Food research international (Ottawa, Ont.)
Published: July 17, 2022

Hydroxysafflor yellow A triggered a fast-to-slow muscle fiber-type conversion via regulating FoxO1 in myocytes.

Hydroxysafflor yellow A triggered a fast-to-slow muscle fiber-type conversion via regulating FoxO1 in myocytes.

Journal: Food & function
Published: May 25, 2022

Polyphenols in Highland Barley Tea Inhibit the Production of Advanced Glycosylation End-Products and Alleviate the Skeletal Muscle Damage.

Polyphenols in Highland Barley Tea Inhibit the Production of Advanced Glycosylation End-Products and Alleviate the Skeletal Muscle Damage.

Journal: Molecular nutrition & food research
Published: April 08, 2022
Showing 1-12 of 30

Last Updated: 09/26/2026