Cherakkathodi Sudheesh
Thiruvananthapuram, KL 695547, India
Last Updated: 09/26/2026
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Found 15 publications
Probing eigenstate thermalization in the weakly interacting Holstein polaron model.
Journal: Physical review. E
Published: November 19, 2025
Recent trends in harnessing potential techniques for the functionalization of granular cold-water swelling starch prepared using alkali-based protocols: A comprehensive review.
Journal: Carbohydrate polymers
Published: August 03, 2025
A review on research advances in efficient approaches to augment hydrothermal techniques for starch functionalization: Mechanisms, properties and potential food applications.
Journal: Carbohydrate polymers
Published: January 14, 2025
Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review.
Journal: International journal of biological macromolecules
Published: June 18, 2024
Exploring urea as a prospective auxiliary for starch functionalization: A concise review on modified starch properties and the sustainable packaging films.
Journal: Food chemistry
Published: March 26, 2024
Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films.
Journal: Food chemistry
Published: May 12, 2022
Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives.
Journal: Toxicon : official journal of the International Society on Toxinology
Published: January 28, 2022
Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications.
Journal: International journal of biological macromolecules
Published: January 11, 2022
Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments.
Journal: Polymers
Published: October 07, 2021
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility.
Journal: International journal of biological macromolecules
Published: January 28, 2021
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques.
Journal: Food research international (Ottawa, Ont.)
Published: November 25, 2020
Energetic neutral atoms assisted development of kithul (Caryota urens) starch-lauric acid complexes: A characterisation study.
Journal: Carbohydrate polymers
Published: June 28, 2020
Last Updated: 09/26/2026