Cheryl H. Latimer
Coleraine, NIR, United Kingdom
Last Updated: 09/26/2026
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Found 11 publications
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.
Journal: International journal of food sciences and nutrition
Published: September 11, 2024
Bcl-xL Is a Key Mediator of Apoptosis Following KRASG12C Inhibition in KRASG12C-mutant Colorectal Cancer.
Journal: Molecular cancer therapeutics
Published: April 29, 2022
Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells.
Journal: Molecular nutrition & food research
Published: April 28, 2021
Clinical Positioning of the IAP Antagonist Tolinapant (ASTX660) in Colorectal Cancer.
Journal: Molecular cancer therapeutics
Published: December 09, 2020
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells.
Journal: Redox biology
Published: November 30, 2020
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
Journal: European journal of nutrition
Published: February 19, 2020
Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions.
Journal: European journal of nutrition
Published: July 04, 2018
The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.
Journal: Food & function
Published: September 09, 2017
Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro.
Journal: Molecular nutrition & food research
Published: April 14, 2016
In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries.
Journal: Journal of agricultural and food chemistry
Published: January 23, 2014
Showing 1-11 of 11
Last Updated: 09/26/2026