Cheryl S. Gammon
Massey, AUK 0632, New Zealand
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 15 publications
The Inhibitory Effects of New Zealand Pine Bark (Enzogenol®) on α-Amylase, α-Glucosidase, and Dipeptidyl Peptidase-4 (DPP-4) Enzymes.
Journal: Nutrients
Published: March 08, 2022
Dietary patterns and cognitive function in older New Zealand adults: the REACH study.
Journal: European journal of nutrition
Published: May 25, 2021
Pre-diabetes prevalence and associated factors in New Zealand school children: a cross-sectional study.
Journal: The New Zealand medical journal
Published: March 26, 2021
Sugar-sweetened beverages consumption among New Zealand children aged 8-12 years: a cross sectional study of sources and associates/correlates of consumption.
Journal: BMC public health
Published: January 23, 2021
Malnutrition risk of older people across district health board community, hospital and residential care settings in New Zealand.
Journal: Australasian journal on ageing
Published: May 27, 2017
TaqIB polymorphism in the cholesteryl ester transfer protein (CETP) gene influences lipid responses to the consumption of kiwifruit in hypercholesterolaemic men.
Journal: The British journal of nutrition
Published: November 02, 2013
Daily kiwifruit consumption did not improve blood pressure and markers of cardiovascular function in men with hypercholesterolemia.
Journal: Nutrition research (New York, N.Y.)
Published: September 24, 2013
Kiwifruit: our daily prescription for health.
Journal: Canadian journal of physiology and pharmacology
Published: June 11, 2013
Last Updated: 09/26/2026