Chi-do Wee
Wanju, Republic of Korea
Last Updated: 09/26/2026
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Found 8 publications
Comparative analysis of phenolic compounds and triterpenoid saponins in edible plant parts of Acanthopanax sessilflorus using UPLC-MS and multivariate analyses.
Journal: Food research international (Ottawa, Ont.)
Published: November 17, 2024
Comprehensive profiling of phenolic compounds and triterpenoid saponins from Acanthopanax senticosus and their antioxidant, α-glucosidase inhibitory activities.
Journal: Scientific reports
Published: May 24, 2024
Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia.
Journal: Foods (Basel, Switzerland)
Published: January 18, 2023
What Is the Relationship between Antioxidant Efficacy, Functional Composition, and Genetic Characteristics in Comparing Soybean Resources by Year?
Journal: Antioxidants (Basel, Switzerland)
Published: October 12, 2022
Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates.
Journal: Molecules (Basel, Switzerland)
Published: June 13, 2022
Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometry.
Journal: Scientific reports
Published: April 20, 2022
Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS.
Journal: Molecules (Basel, Switzerland)
Published: November 29, 2021
A Correlation Study on In Vitro Physiological Activities of Soybean Cultivars, 19 Individual Isoflavone Derivatives, and Genetic Characteristics.
Journal: Antioxidants (Basel, Switzerland)
Published: November 18, 2021
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Last Updated: 09/26/2026