Chi Shu

National R&D Professional Center For Berry Processing, Key Laboratory Of Healthy Food Nutrition And Innovative Manufacturing
Shenyang, China

Last Updated: 09/26/2026

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Found 63 publications

Screening and evaluation of xanthine oxidase inhibitory activity in anthocyanin extracts from diverse dietary sources.

Screening and evaluation of xanthine oxidase inhibitory activity in anthocyanin extracts from diverse dietary sources.

Journal: Food & function

Published: July 07, 2026

Impact of Adverse Childhood Experience on Lung Cancer Risk: A Population-Based Prospective Cohort Study.

Impact of Adverse Childhood Experience on Lung Cancer Risk: A Population-Based Prospective Cohort Study.

Journal: Cancer control : journal of the Moffitt Cancer Center

Published: March 25, 2026

Echoes in the powerhouse: mito-lncRNAs contribution to cardiac function and disease.

Echoes in the powerhouse: mito-lncRNAs contribution to cardiac function and disease.

Journal: Acta pharmacologica Sinica

Published: January 16, 2026

A systematic review and meta-analysis of cancer risk in patients with abdominal aortic aneurysm.

A systematic review and meta-analysis of cancer risk in patients with abdominal aortic aneurysm.

Journal: Journal of vascular surgery

Published: January 10, 2026

Reutilization of berry by-products for green food additives: a comprehensive review and future perspectives.

Reutilization of berry by-products for green food additives: a comprehensive review and future perspectives.

Journal: NPJ science of food

Published: November 10, 2025

Identification of metabolic biomarkers in atrial fibrillation patients via the multi-omics strategy: the critical involvement of pyruvate kinase M2.

Identification of metabolic biomarkers in atrial fibrillation patients via the multi-omics strategy: the critical involvement of pyruvate kinase M2.

Journal: Archives of biochemistry and biophysics

Published: August 13, 2025

Plasma proteomic profiling identified prognostic indicators with therapeutic potential for colorectal cancer.

Plasma proteomic profiling identified prognostic indicators with therapeutic potential for colorectal cancer.

Journal: Carcinogenesis

Published: July 28, 2025

Effects of Diet Strategy and Nutrients on the Progression and Prevention of Diabetic Cardiomyopathy: A Narrative Review.

Effects of Diet Strategy and Nutrients on the Progression and Prevention of Diabetic Cardiomyopathy: A Narrative Review.

Journal: Food science & nutrition

Published: June 30, 2025

Phytochemical profile influences the e-tongue responses, antioxidant, anti-inflammation, and hypoglycemic effects of wampee fruits from different regions.

Phytochemical profile influences the e-tongue responses, antioxidant, anti-inflammation, and hypoglycemic effects of wampee fruits from different regions.

Journal: Food chemistry: X

Published: May 16, 2025

Higher serum vitamin D concentration and supplementation were associated with improved survival outcomes and treatment response in cancer patients receiving immunotherapy: A systematic review and meta-analysis.

Higher serum vitamin D concentration and supplementation were associated with improved survival outcomes and treatment response in cancer patients receiving immunotherapy: A systematic review and meta-analysis.

Journal: Nutrition research (New York, N.Y.)

Published: May 13, 2025

Tackling small sample survival analysis via transfer learning: A study of colorectal cancer prognosis.

Tackling small sample survival analysis via transfer learning: A study of colorectal cancer prognosis.

Journal: Artificial intelligence in medicine

Published: January 18, 2025

Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China.

Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China.

Journal: Food chemistry: X

Published: December 04, 2024

Showing 1-12 of 63

Last Updated: 09/26/2026