Chiara Devirgiliis
Rome, Italy
Last Updated: 09/26/2026
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Found 22 publications
Protective activity of galacto-oligosaccharides against intestinal damage and inflammation induced by enterotoxigenic Escherichia coli F4+ and evaluation of prebiotic potential.
Journal: Frontiers in veterinary science
Published: November 05, 2025
Coffee Silverskin Supplementation Alleviates High-Glucose-Diet-Induced Obesity by Modulating Lipogenic Gene Expression in Caenorhabditis elegans Model.
Journal: Molecules (Basel, Switzerland)
Published: November 05, 2025
Biomarkers of Total Dietary Fiber Intake: A Challenge to Meet.
Journal: Nutrition reviews
Published: June 30, 2025
Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains.
Journal: Microorganisms
Published: May 12, 2025
Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature.
Journal: Foods (Basel, Switzerland)
Published: September 02, 2024
Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature.
Journal: Microorganisms
Published: June 01, 2023
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota.
Journal: Nutrients
Published: October 11, 2022
Semantics of Dairy Fermented Foods: A Microbiologist's Perspective.
Journal: Foods (Basel, Switzerland)
Published: May 19, 2022
Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review.
Journal: Frontiers in nutrition
Published: March 31, 2021
Caenorhabditis Elegans and Probiotics Interactions from a Prolongevity Perspective.
Journal: International journal of molecular sciences
Published: September 16, 2019
Last Updated: 09/26/2026