Chiara Nitride

Portici, Italy

Last Updated: 09/26/2026

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Found 31 publications

The nutritional quality and safety of edible insects _ ten years on.

The nutritional quality and safety of edible insects _ ten years on.

Journal: Food chemistry

Published: November 20, 2025

A comparative analysis of antinutrient levels in commercial plant-based ingredients: The effect of processing into flours, concentrates and isolates.

A comparative analysis of antinutrient levels in commercial plant-based ingredients: The effect of processing into flours, concentrates and isolates.

Journal: Food chemistry

Published: June 19, 2025

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry.

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry.

Journal: Journal of agricultural and food chemistry

Published: May 22, 2025

INFOGEST in vitro digestion: protein breakdown in relation to food composition and moisture content.

INFOGEST in vitro digestion: protein breakdown in relation to food composition and moisture content.

Journal: Food & function

Published: May 21, 2025

Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten.

Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten.

Journal: Journal of proteome research

Published: April 15, 2025

Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza.

Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza.

Journal: Food research international (Ottawa, Ont.)

Published: January 30, 2025

The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry.

The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry.

Journal: Food research international (Ottawa, Ont.)

Published: July 25, 2024

In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate.

In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate.

Journal: Analytical and bioanalytical chemistry

Published: April 18, 2023

The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds.

The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds.

Journal: Foods (Basel, Switzerland)

Published: April 17, 2023

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.

Journal: Nutrients

Published: February 28, 2023

A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour.

A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour.

Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

Published: August 07, 2022

Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits.

Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits.

Journal: Journal of agricultural and food chemistry

Published: February 14, 2022

Showing 1-12 of 31

Last Updated: 09/26/2026