Chiara Sanmartin

Via Del Borghetto 80
Pisa, 56124, Italy

Last Updated: 09/26/2026

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Found 49 publications

Wine analysis with a flow injection electronic tongue based on porphyrinoids functionalized EGFET sensors.

Wine analysis with a flow injection electronic tongue based on porphyrinoids functionalized EGFET sensors.

Journal: Talanta

Published: May 21, 2026

Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective.

Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective.

Journal: Foods (Basel, Switzerland)

Published: December 24, 2025

Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.

Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.

Journal: Foods (Basel, Switzerland)

Published: December 23, 2025

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Journal: Foods (Basel, Switzerland)

Published: May 01, 2025

Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach.

Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach.

Journal: Food chemistry

Published: March 28, 2025

Phthalates and Non-Phthalate Plasticizers and Thyroid Dysfunction: Current Evidence and Novel Strategies to Reduce Their Spread in Food Industry and Environment.

Phthalates and Non-Phthalate Plasticizers and Thyroid Dysfunction: Current Evidence and Novel Strategies to Reduce Their Spread in Food Industry and Environment.

Journal: Toxics

Published: February 22, 2025

Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization.

Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization.

Journal: Foods (Basel, Switzerland)

Published: January 09, 2025

"Pepper": Different Spices, One Name-Analysis of Sensory and Biological Aspects.

"Pepper": Different Spices, One Name-Analysis of Sensory and Biological Aspects.

Journal: Molecules (Basel, Switzerland)

Published: December 24, 2024

Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels.

Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels.

Journal: Foods (Basel, Switzerland)

Published: September 09, 2024

The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures.

The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures.

Journal: Natural product research

Published: September 03, 2024

Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile.

Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile.

Journal: Journal of the science of food and agriculture

Published: May 10, 2024

Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines.

Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines.

Journal: Food research international (Ottawa, Ont.)

Published: March 20, 2024

Showing 1-12 of 49

Last Updated: 09/26/2026