Chibuike C. Udenigwe

Ottawa, ON K1H8M5, Canada

Last Updated: 09/26/2026

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Found 110 publications

Vital Roles of A-Type Linkage and Polymerization Degree in Governing Proanthocyanidin Interaction and Anti-inflammatory Action on Litchi Thaumatin-Like Protein.

Vital Roles of A-Type Linkage and Polymerization Degree in Governing Proanthocyanidin Interaction and Anti-inflammatory Action on Litchi Thaumatin-Like Protein.

Journal: Journal of agricultural and food chemistry

Published: May 12, 2026

Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate Metabolism.

Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate Metabolism.

Journal: Journal of agricultural and food chemistry

Published: January 29, 2026

Ultrasound-assisted transglutaminase crosslinked gluten-peanut protein for efficient encapsulation and controlled release of resveratrol.

Ultrasound-assisted transglutaminase crosslinked gluten-peanut protein for efficient encapsulation and controlled release of resveratrol.

Journal: International journal of biological macromolecules

Published: October 27, 2025

Tetrapeptides derived from black bean enhance osteogenesis and alleviate ovariectomy-induced bone loss via activation of BMP-2/Smad signaling.

Tetrapeptides derived from black bean enhance osteogenesis and alleviate ovariectomy-induced bone loss via activation of BMP-2/Smad signaling.

Journal: Journal of advanced research

Published: September 09, 2025

In silico and molecular docking approaches in food-derived bioactive peptide discovery: Trends, challenges, and prospects.

In silico and molecular docking approaches in food-derived bioactive peptide discovery: Trends, challenges, and prospects.

Journal: Food research international (Ottawa, Ont.)

Published: July 12, 2025

Biofunctional Peptide Hydrogel: Self-Assembly, Rheological Properties, and In Vivo Antioxidant Activity of Ovalbumin-Derived Peptide (VLVNAIVFKGL).

Biofunctional Peptide Hydrogel: Self-Assembly, Rheological Properties, and In Vivo Antioxidant Activity of Ovalbumin-Derived Peptide (VLVNAIVFKGL).

Journal: Journal of agricultural and food chemistry

Published: February 26, 2025

Exploration of the Fasting Hypoglycemic Mechanism of Casein Hydrolysate Enriched with Glu/Gln and Glu/Gln-Containing Peptides in db/db Diabetic-like Mice Using Multiomics Analysis.

Exploration of the Fasting Hypoglycemic Mechanism of Casein Hydrolysate Enriched with Glu/Gln and Glu/Gln-Containing Peptides in db/db Diabetic-like Mice Using Multiomics Analysis.

Journal: Journal of agricultural and food chemistry

Published: January 09, 2025

Identification of Ni2+-binding peptides in sunflower meal protein hydrolysate for deeper understanding of peptide-metal interactions.

Identification of Ni2+-binding peptides in sunflower meal protein hydrolysate for deeper understanding of peptide-metal interactions.

Journal: Journal of inorganic biochemistry

Published: December 29, 2024

Corrigendum to "Effects of ultrasound combined with pH shift modification on functional and structural properties of peanut proteins" [Int. J. Biol. Macromol. 283 (2024) 137874].

Corrigendum to "Effects of ultrasound combined with pH shift modification on functional and structural properties of peanut proteins" [Int. J. Biol. Macromol. 283 (2024) 137874].

Journal: International journal of biological macromolecules

Published: November 30, 2024

Cross-domain binding of anti-fibrillation peptide TNGQ to islet amyloid polypeptide provides cytoprotective effects in giant unilamellar vesicles and pancreatic β-cells.

Cross-domain binding of anti-fibrillation peptide TNGQ to islet amyloid polypeptide provides cytoprotective effects in giant unilamellar vesicles and pancreatic β-cells.

Journal: Food & function

Published: November 20, 2024

Regulation of redox enzymes by nutraceuticals: a review of the roles of antioxidant polyphenols and peptides.

Regulation of redox enzymes by nutraceuticals: a review of the roles of antioxidant polyphenols and peptides.

Journal: Food & function

Published: October 28, 2024

Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell model.

Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell model.

Journal: Food & function

Published: October 25, 2024

Showing 1-12 of 110

Last Updated: 09/26/2026