Chie Furuta

Kawasaki, 2108681, Japan

Last Updated: 09/26/2026

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Found 13 publications

The Ajinomoto group nutrient profiling system for Japanese dishes and meals.

The Ajinomoto group nutrient profiling system for Japanese dishes and meals.

Journal: Asia Pacific journal of clinical nutrition

Published: July 12, 2026

Validity of the Ajinomoto Group Nutrient Profiling System Against Two 24 h Urinary Excretions of Sodium, Potassium and Protein in Japanese Adults.

Validity of the Ajinomoto Group Nutrient Profiling System Against Two 24 h Urinary Excretions of Sodium, Potassium and Protein in Japanese Adults.

Journal: Nutrients

Published: April 23, 2026

Publisher Correction: Graphical model analysis of subjective well-being and various factors in Japanese adults from the Iwaki cross-sectional study.

Publisher Correction: Graphical model analysis of subjective well-being and various factors in Japanese adults from the Iwaki cross-sectional study.

Journal: Scientific reports

Published: August 05, 2025

Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals.

Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals.

Journal: Frontiers in nutrition

Published: January 29, 2025

Graphical model analysis of subjective well-being and various factors in Japanese adults from the Iwaki cross-sectional study.

Graphical model analysis of subjective well-being and various factors in Japanese adults from the Iwaki cross-sectional study.

Journal: Scientific reports

Published: November 22, 2024

Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System.

Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System.

Journal: Frontiers in nutrition

Published: April 04, 2022

Changes of Plasma Amino Acid Profiles in Infants With a Nutrient-Fortified Complementary Food Supplement: Evidence From a 12-Month Single-Blind Cluster-Randomized Controlled Trial.

Changes of Plasma Amino Acid Profiles in Infants With a Nutrient-Fortified Complementary Food Supplement: Evidence From a 12-Month Single-Blind Cluster-Randomized Controlled Trial.

Journal: Frontiers in nutrition

Published: September 14, 2020

Amino acid-enriched plant-based RUTF treatment was not inferior to peanut-milk RUTF treatment in restoring plasma amino acid levels among patients with oedematous or non-oedematous malnutrition.

Amino acid-enriched plant-based RUTF treatment was not inferior to peanut-milk RUTF treatment in restoring plasma amino acid levels among patients with oedematous or non-oedematous malnutrition.

Journal: Scientific reports

Published: April 17, 2020

A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose-response effect in improving linear growth: a 12-month cluster randomised trial.

A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose-response effect in improving linear growth: a 12-month cluster randomised trial.

Journal: Journal of nutritional science

Published: January 19, 2019

Amino-acid-enriched cereals ready-to-use therapeutic foods (RUTF) are as effective as milk-based RUTF in recovering essential amino acid during the treatment of severe acute malnutrition in children: An individually randomized control trial in Malawi.

Amino-acid-enriched cereals ready-to-use therapeutic foods (RUTF) are as effective as milk-based RUTF in recovering essential amino acid during the treatment of severe acute malnutrition in children: An individually randomized control trial in Malawi.

Journal: PloS one

Published: April 04, 2018

A Novel Concept of Amino Acid Supplementation to Improve the Growth of Young Malnourished Male Rats.

A Novel Concept of Amino Acid Supplementation to Improve the Growth of Young Malnourished Male Rats.

Journal: Annals of nutrition & metabolism

Published: October 17, 2017

Improving complementary feeding in Ghana: reaching the vulnerable through innovative business--the case of KOKO Plus.

Improving complementary feeding in Ghana: reaching the vulnerable through innovative business--the case of KOKO Plus.

Journal: Annals of the New York Academy of Sciences

Published: December 18, 2014

Showing 1-12 of 13

Last Updated: 09/26/2026