Chigozie E. Ofoedu

Owerri, IM, Nigeria

Last Updated: 09/26/2026

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Found 12 publications

Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria.

Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria.

Journal: Scientific reports

Published: August 18, 2022

Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity.

Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity.

Journal: International journal of food science

Published: June 20, 2022

Nutritional Health Perspective of Natto: A Critical Review.

Nutritional Health Perspective of Natto: A Critical Review.

Journal: Biochemistry research international

Published: June 01, 2022

Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.

Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.

Journal: Food science & nutrition

Published: July 09, 2021

Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).

Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).

Journal: Foods (Basel, Switzerland)

Published: April 20, 2021

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements.

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements.

Journal: PeerJ

Published: March 26, 2021

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.

Journal: Foods (Basel, Switzerland)

Published: February 18, 2021

Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.

Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.

Journal: PeerJ

Published: October 28, 2020

Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals.

Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals.

Journal: PeerJ

Published: October 27, 2020

Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors.

Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors.

Journal: PeerJ

Published: October 05, 2020

Optimization of soy protein isolate, microbial transglutaminase and glucono-δ-lactone in gluten-free rice noodles.

Optimization of soy protein isolate, microbial transglutaminase and glucono-δ-lactone in gluten-free rice noodles.

Journal: Journal of the science of food and agriculture

Published: September 18, 2020

Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study.

Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study.

Journal: Journal of food science

Published: April 20, 2020

Showing 1-12 of 12

Last Updated: 09/26/2026