Chinatsu Hanafusa-Okuda
Itami, Japan
Last Updated: 09/26/2026
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Found 9 publications
Effects of Curcuma longa extract on cognitive function in healthy participants with subtle cognitive weaknesses within the normal range: a randomized, double-blind, placebo-controlled trial.
Journal: Frontiers in nutrition
Published: April 27, 2026
Curcuma longa extract reduces serum inflammatory markers and postprandial hyperglycemia in healthy but borderline participants with overweight and glycemia in the normal/prediabetes range: a randomized, double-blind, and placebo-controlled trial.
Journal: Frontiers in nutrition
Published: October 19, 2023
Turmeronols (A and B) from Curcuma longa have anti-inflammatory effects in lipopolysaccharide-stimulated BV-2 microglial cells by reducing NF-κB signaling.
Journal: Bioscience of microbiota, food and health
Published: October 27, 2022
Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial.
Journal: Nutrition journal
Published: December 06, 2020
Correction: Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling.
Journal: Food & function
Published: November 02, 2020
Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling.
Journal: Food & function
Published: August 28, 2019
Inhibitory effect of the compounds from the water extract of Curcuma longa on the production of PGE2 and NO in a macrophage cell line stimulated by LPS.
Journal: Bioscience, biotechnology, and biochemistry
Published: August 28, 2018
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Last Updated: 09/26/2026