Ching Jian
Helsinki, Finland
Last Updated: 09/26/2026
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Found 35 publications
Fermentation of plant- and fungal-protein foods: From processing and food properties to gut microbiome and health.
Journal: Advances in food and nutrition research
Published: July 11, 2026
Navigating the translational labyrinth of the gut microbiota.
Journal: Scientific reports
Published: April 29, 2026
Green mechanical and microbial processing of fungal mycelium for yogurt alternative production.
Journal: Bioresource technology
Published: November 21, 2025
How in situ produced dextrans with distinct molecular structures modulate texture and in vitro digestive behavior of mycelium-based high-fiber bread.
Journal: Food chemistry
Published: October 28, 2025
Metagenomic survey of pathogen prevalence in the infant gut.
Journal: Scientific reports
Published: October 22, 2025
Off to a good start: current gaps and priorities in early-life microbiome research.
Journal: FEMS microbiology reviews
Published: September 01, 2025
Travel to the tropics: Impact on gut microbiota.
Journal: Travel medicine and infectious disease
Published: April 23, 2025
Oxidative stress-induced changes in wooden breast and mitigation strategies: A review.
Journal: Comprehensive reviews in food science and food safety
Published: December 06, 2024
Dynamics of gut resistome and mobilome in early life: a meta-analysis.
Journal: EBioMedicine
Published: October 25, 2024
Berry supplementation in healthy volunteers modulates gut microbiota, increases fecal polyphenol metabolites and reduces viability of colon cancer cells exposed to fecal water- a randomized controlled trial.
Journal: The Journal of nutritional biochemistry
Published: August 10, 2024
Last Updated: 09/26/2026