Chithra S. Karunakaran

75 Chancellors Circle
Winnipeg, MB R3T5V6, Canada

Last Updated: 09/26/2026

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Found 51 publications

In planta storage of boron and calcium affects clubroot severity in Brassica napus.

In planta storage of boron and calcium affects clubroot severity in Brassica napus.

Journal: Plant physiology and biochemistry : PPB

Published: February 12, 2026

A Comprehensive Review on Minimally Destructive Quality and Safety Assessment of Agri-Food Products: Chemometrics-Coupled Mid-Infrared Spectroscopy.

A Comprehensive Review on Minimally Destructive Quality and Safety Assessment of Agri-Food Products: Chemometrics-Coupled Mid-Infrared Spectroscopy.

Journal: Foods (Basel, Switzerland)

Published: September 26, 2025

The study of the variation of mineral distribution and relative concentration on varieties of oat using synchrotron-based X-ray fluorescence imaging.

The study of the variation of mineral distribution and relative concentration on varieties of oat using synchrotron-based X-ray fluorescence imaging.

Journal: Food research international (Ottawa, Ont.)

Published: June 11, 2025

Utilizing Synchrotron-Based X-ray Micro-Computed Tomography to Visualize the Microscopic Structure of Starch Hydrogels In Situ.

Utilizing Synchrotron-Based X-ray Micro-Computed Tomography to Visualize the Microscopic Structure of Starch Hydrogels In Situ.

Journal: Biomacromolecules

Published: May 08, 2024

Lignin accumulation in cell wall plays a role in clubroot resistance.

Lignin accumulation in cell wall plays a role in clubroot resistance.

Journal: Frontiers in plant science

Published: March 15, 2024

Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies.

Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies.

Journal: Frontiers in plant science

Published: March 04, 2024

Visualization and Quantitative Evaluation of Functional Structures of Soybean Root Nodules via Synchrotron X-ray Imaging.

Visualization and Quantitative Evaluation of Functional Structures of Soybean Root Nodules via Synchrotron X-ray Imaging.

Journal: Plant phenomics (Washington, D.C.)

Published: December 19, 2023

Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage.

Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage.

Journal: Foods (Basel, Switzerland)

Published: December 16, 2023

Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage.

Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage.

Journal: NPJ science of food

Published: October 24, 2023

Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques.

Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques.

Journal: Foods (Basel, Switzerland)

Published: September 15, 2023

Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage.

Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage.

Journal: Heliyon

Published: July 03, 2023

Identification of ultrastructural and biochemical cuticular markers influencing temperature of ice nucleation in selected genotypes of corn.

Identification of ultrastructural and biochemical cuticular markers influencing temperature of ice nucleation in selected genotypes of corn.

Journal: Physiologia plantarum

Published: October 25, 2022

Showing 1-12 of 51

Last Updated: 09/26/2026