Chizuko Yamamoto-Inui
Osaka, Japan
Last Updated: 09/26/2026
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Found 19 publications
GPRC6A as a novel kokumi receptor responsible for enhanced taste preferences by ornithine.
Journal: eLife
Published: May 01, 2025
Zinc deficiency enhances salt preference through altered peripheral and central taste processing mechanisms.
Journal: Journal of oral biosciences
Published: November 05, 2024
Deletion of Trps1 regulatory elements recapitulates postnatal hip joint abnormalities and growth retardation of Trichorhinophalangeal syndrome in mice.
Journal: Human molecular genetics
Published: February 27, 2024
Histological and immunohistochemical studies of the fungiform and the circumvallate papillae through the life stages from 6- to 72-week-old Sprague-Dawley male rats.
Journal: Anatomical record (Hoboken, N.J. : 2007)
Published: June 21, 2023
The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi.
Journal: NPJ science of food
Published: September 06, 2022
The Effects of Roux-en-Y Gastric Bypass on Glucose- vs. Fructose-Associated Conditioned Flavor Preference.
Journal: Physiology & behavior
Published: August 23, 2021
Pregnane X receptor (PXR) represses osteoblast differentiation through repression of the Hedgehog signaling pathway.
Journal: Experimental cell research
Published: June 29, 2021
Senescence-accelerated mouse prone 8 (SAMP8) mice exhibit reduced entoconid in the lower second molar.
Journal: Archives of oral biology
Published: February 17, 2021
T1R2+T1R3-independent chemosensory inputs contributing to behavioral discrimination of sugars in mice.
Journal: American journal of physiology. Regulatory, integrative and comparative physiology
Published: January 10, 2019
The Basolateral Nucleus of the Amygdala Executes the Parallel Processes of Avoidance and Palatability in the Retrieval of Conditioned Taste Aversion in Male Rats.
Journal: eNeuro
Published: January 04, 2019
Last Updated: 09/26/2026