Chloe N. Marques
Lisbon, 1749024, Portugal
Last Updated: 09/26/2026
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Found 99 publications
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study.
Journal: Critical reviews in food science and nutrition
Published: July 06, 2026
Corrigendum to "The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study" eClinicalMedicine, Volume 90, December 2025, 103662.
Journal: EClinicalMedicine
Published: May 25, 2026
Association between lifestyle and risk of early-onset cancer: Evidence from the European Prospective Investigation into Cancer and Nutrition and the UK Biobank.
Journal: European journal of cancer (Oxford, England : 1990)
Published: February 18, 2026
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Journal: Public health nutrition
Published: September 11, 2025
Lifestyle changes and postmenopausal breast cancer risk in women from the European Prospective Investigation into Cancer and Nutrition.
Journal: Breast cancer research : BCR
Published: August 06, 2025
Associations between dietary exposure to dioxins and polychlorinated biphenyls (PCBs) and Longitudinal changes in weight and waist circumference- an EPIC study.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: July 21, 2025
Meat Intake and Risk of Gastric and Esophageal Adenocarcinoma in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study.
Journal: International journal of cancer
Published: June 27, 2025
Dietary intake of polybrominated diphenyl ethers (PBDEs) and the risk of obesity in the French E3N cohort.
Journal: International journal of obesity (2005)
Published: June 18, 2025
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort.
Journal: The American journal of clinical nutrition
Published: May 14, 2025
Plant-based dietary patterns and breast cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study.
Journal: European journal of epidemiology
Published: April 11, 2025
Adherence to the Mediterranean Diet and Obesity-Linked Cancer Risk in EPIC.
Journal: JAMA network open
Published: February 25, 2025
Last Updated: 09/26/2026