Choawit Rakangthong
Bangkok, 10900, Thailand
Last Updated: 09/26/2026
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Found 12 publications
Meat quality and muscle fiber comparisons between rapid- and slow-growth broilers.
Journal: Poultry science
Published: March 06, 2026
Early-life thermal stress and mid-growth light intensity as key environmental predictors of lameness in commercial Cobb 500 broilers under tropical closed-house production systems.
Journal: Veterinary world
Published: December 17, 2025
Effects of Vitamin D3 and 25(OH)D3 Supplementation on Growth Performance, Bone Parameters and Gut Microbiota of Broiler Chickens.
Journal: Animals : an open access journal from MDPI
Published: September 08, 2025
Comparative effects of corn, wheat, and barley diets on broiler growth performance, carcass traits, meat quality, and consumer sensory evaluation.
Journal: Veterinary world
Published: September 06, 2025
Effect of endo-1,4-xylanase and a complex of xylanase and β-glucanase supplementation on growth performance, energy utilization, and meat quality in broiler chickens.
Journal: Veterinary world
Published: July 14, 2025
Hemp inflorescence meal as a novel feed ingredient in laying hens: Safety assessment, nutritional characterization, and effects on egg quality.
Journal: Veterinary world
Published: May 05, 2025
Comparing commercial and slow-growing broilers in Thailand: growth, carcass quality, economics, and environmental perspective.
Journal: Poultry science
Published: November 28, 2024
Dietary autolysed yeast modulates blood profiles, small intestinal morphology and caecal microbiota of weaning pigs.
Journal: Animal : an international journal of animal bioscience
Published: March 18, 2022
Chemical composition and standardized ileal digestibility of crude protein and amino acid in whole yeast and autolyzed yeast derived from sugarcane ethanol production fed to growing pigs.
Journal: Animal bioscience
Published: December 10, 2021
Objective scoring of footpad dermatitis in broiler chickens using image segmentation and a deep learning approach: camera-based scoring system.
Journal: British poultry science
Published: December 06, 2021
Improving growth performance and blood profile by feeding autolyzed yeast to improve pork carcass and meat quality.
Journal: Animal science journal = Nihon chikusan Gakkaiho
Published: July 23, 2021
Showing 1-12 of 12
Last Updated: 09/26/2026