Chong-su Kim
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 13 publications
Taste receptor type 1 member 3 mediates diet-induced cognitive impairment in mice.
Journal: Life sciences
Published: May 22, 2023
Gut microbiota and cognitive development in infant mice: Quantity and source of potable water.
Journal: PloS one
Published: March 19, 2023
Gut microbiota indole-3-propionic acid mediates neuroprotective effect of probiotic consumption in healthy elderly: A randomized, double-blind, placebo-controlled, multicenter trial and in vitro study.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: September 12, 2022
Experiencing social exclusion changes gut microbiota composition.
Journal: Translational psychiatry
Published: January 13, 2022
Consumption of 85% cocoa dark chocolate improves mood in association with gut microbial changes in healthy adults: a randomized controlled trial.
Journal: The Journal of nutritional biochemistry
Published: November 05, 2020
Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression.
Journal: Nutrients
Published: August 05, 2020
Dehydration Impairs Physical Growth and Cognitive Development in Young Mice.
Journal: Nutrients
Published: February 06, 2020
Probiotic Supplementation Improves Cognitive Function and Mood with Changes in Gut Microbiota in Community-Dwelling Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Multicenter Trial.
Journal: The journals of gerontology. Series A, Biological sciences and medical sciences
Published: January 19, 2020
Hydrogen-rich water reduces inflammatory responses and prevents apoptosis of peripheral blood cells in healthy adults: a randomized, double-blind, controlled trial.
Journal: Scientific reports
Published: September 01, 2019
Alteration of the Intestinal Microbiota by Broad-Spectrum Antibiotic Use Correlates with the Occurrence of Intestinal Graft-versus-Host Disease.
Journal: Biology of blood and marrow transplantation : journal of the American Society for Blood and Marrow Transplantation
Published: February 20, 2019
Probiotic food consumption is associated with lower severity and prevalence of depression: A nationwide cross-sectional study.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: July 26, 2018
Long-term consumption of sugar-sweetened beverage during the growth period promotes social aggression in adult mice with proinflammatory responses in the brain.
Journal: Scientific reports
Published: July 07, 2016
Last Updated: 09/26/2026