Choongjin Y. Ban

Seoul, Republic of Korea

Last Updated: 09/26/2026

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Found 28 publications

Possible fetal bovine serum-reduced boost cultivation of DF-1 by supplementation with plant peptones and yeast extracts.

Possible fetal bovine serum-reduced boost cultivation of DF-1 by supplementation with plant peptones and yeast extracts.

Journal: Food science and biotechnology

Published: October 09, 2024

Effects of chain length and saturation of triacylglycerols on the characteristics and gastrointestinal digestion fates of curcumin-loaded triacylglycerol nanoparticles.

Effects of chain length and saturation of triacylglycerols on the characteristics and gastrointestinal digestion fates of curcumin-loaded triacylglycerol nanoparticles.

Journal: Food chemistry

Published: February 05, 2024

Optimization of Ultrasound-Assisted Pretreatment for Accelerating Rehydration of Adzuki Bean (Vigna angularis).

Optimization of Ultrasound-Assisted Pretreatment for Accelerating Rehydration of Adzuki Bean (Vigna angularis).

Journal: Journal of microbiology and biotechnology

Published: January 05, 2024

Retrograded octenylsuccinylated maize starch-based emulgels for a promising oral delivery system of curcumin.

Retrograded octenylsuccinylated maize starch-based emulgels for a promising oral delivery system of curcumin.

Journal: Carbohydrate polymers

Published: June 09, 2023

17-year trends of body mass index, overweight, and obesity among adolescents from 2005 to 2021, including the COVID-19 pandemic: a Korean national representative study.

17-year trends of body mass index, overweight, and obesity among adolescents from 2005 to 2021, including the COVID-19 pandemic: a Korean national representative study.

Journal: European review for medical and pharmacological sciences

Published: March 06, 2023

Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil.

Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil.

Journal: Food science and biotechnology

Published: February 27, 2023

Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis).

Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis).

Journal: Food science and biotechnology

Published: January 11, 2023

Synthesis and physicochemical characterization of acyl myricetins as potential anti-neuroexocytotic agents.

Synthesis and physicochemical characterization of acyl myricetins as potential anti-neuroexocytotic agents.

Journal: Scientific reports

Published: December 16, 2022

Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag.

Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag.

Journal: Foods (Basel, Switzerland)

Published: April 29, 2022

Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods.

Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods.

Journal: Food science and biotechnology

Published: January 24, 2022

Neuron-recognizable characteristics of peptides recombined using a neuronal binding domain of botulinum neurotoxin.

Neuron-recognizable characteristics of peptides recombined using a neuronal binding domain of botulinum neurotoxin.

Journal: Scientific reports

Published: December 09, 2021

Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and Pregelatinization.

Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and Pregelatinization.

Journal: Foods (Basel, Switzerland)

Published: March 15, 2021

Showing 1-12 of 28

Last Updated: 09/26/2026