Chowdhury B. Jalal
Ottawa, ON K2P2K3, Canada
Last Updated: 09/26/2026
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Found 18 publications
Acceptability, Adherence, and Provision Through Antenatal Care: Evidence on Multiple Micronutrient Supplementation in Pakistan and Nigeria.
Journal: Nutrients
Published: January 31, 2026
Effectiveness of nutrition counseling for pregnant women in low- and middle-income countries to improve maternal and infant behavioral, nutritional, and health outcomes: A systematic review.
Journal: Campbell systematic reviews
Published: November 30, 2023
Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial.
Journal: The Journal of nutrition
Published: October 18, 2023
Design, Methods, and Select Baseline Results from a School Nutrition Project for Adolescents in Bangladesh.
Journal: Current developments in nutrition
Published: December 27, 2022
PROTOCOL: Effectiveness of nutrition counselling for pregnant women in low- and middle-income countries to improve maternal, infant and child behavioural, nutritional and health outcomes: A systematic review.
Journal: Campbell systematic reviews
Published: November 09, 2021
Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study.
Journal: Nutrients
Published: February 05, 2021
Girl-Powered Nutrition Program: Key Themes from a Formative Evaluation of a Nutrition Program Co-designed and Implemented by Adolescent Girls in Low- and Middle-Income Countries.
Journal: Current developments in nutrition
Published: December 14, 2020
Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial.
Journal: Trials
Published: September 11, 2018
Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.
Journal: Journal of food science
Published: July 20, 2017
Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations.
Journal: Annals of the New York Academy of Sciences
Published: March 30, 2016
Food Insecurity Mediates the Effect of a Poverty-Alleviation Program on Psychosocial Health among the Ultra-Poor in Bangladesh.
Journal: The Journal of nutrition
Published: January 20, 2015
Last Updated: 09/26/2026