Chris J. Seal

Framlington Place
Newcastle Upon Tyne, ENG, United Kingdom

Last Updated: 09/26/2026

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Found 82 publications

A mixed-method approach to assess factors associated with food provision to children during weaning in Singapore.

A mixed-method approach to assess factors associated with food provision to children during weaning in Singapore.

Journal: European journal of nutrition

Published: October 01, 2025

The need and strategies for increasing whole-grain intake: a narrative review focused on the UK and Ireland.

The need and strategies for increasing whole-grain intake: a narrative review focused on the UK and Ireland.

Journal: The British journal of nutrition

Published: September 16, 2025

Evaluation of diet quality of Singaporean mothers and their weaning children.

Evaluation of diet quality of Singaporean mothers and their weaning children.

Journal: European journal of nutrition

Published: April 17, 2025

Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis.

Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis.

Journal: Comprehensive reviews in food science and food safety

Published: November 02, 2023

Variation in nutritional quality in UK retail eggs.

Variation in nutritional quality in UK retail eggs.

Journal: Food chemistry

Published: October 19, 2023

Whole grain definitions do not need to be complicated.

Whole grain definitions do not need to be complicated.

Journal: The American journal of clinical nutrition

Published: February 14, 2023

Metabolic changes in response to varying whole-grain wheat and rye intake.

Metabolic changes in response to varying whole-grain wheat and rye intake.

Journal: NPJ science of food

Published: January 27, 2023

Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males.

Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males.

Journal: Nutrients

Published: September 27, 2022

The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.

The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.

Journal: Advances in nutrition (Bethesda, Md.)

Published: July 01, 2022

Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial.

Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial.

Journal: The American journal of clinical nutrition

Published: January 29, 2022

Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.

Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.

Journal: European journal of nutrition

Published: December 17, 2021

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative.

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative.

Journal: Nutrients

Published: November 29, 2021

Showing 1-12 of 82

Last Updated: 09/26/2026