Christele Humblot

Montpellier, France

Last Updated: 09/26/2026

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Found 31 publications

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Journal: Frontiers in nutrition

Published: December 22, 2025

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis.

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis.

Journal: Frontiers in nutrition

Published: July 03, 2025

Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review.

Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review.

Journal: Frontiers in nutrition

Published: June 25, 2025

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Journal: Frontiers in nutrition

Published: June 20, 2025

Bioactive compounds in fermented foods: a systematic narrative review.

Bioactive compounds in fermented foods: a systematic narrative review.

Journal: Frontiers in nutrition

Published: May 09, 2025

Ignoring the Impact of Fermentation Could Result in Substantial Misestimation of Folate and Cobalamin Adequacy: A Simulation Study on Injera Consumption in the Ethiopian Context.

Ignoring the Impact of Fermentation Could Result in Substantial Misestimation of Folate and Cobalamin Adequacy: A Simulation Study on Injera Consumption in the Ethiopian Context.

Journal: Current developments in nutrition

Published: October 29, 2024

Health benefits and risks of fermented foods-the PIMENTO initiative.

Health benefits and risks of fermented foods-the PIMENTO initiative.

Journal: Frontiers in nutrition

Published: July 02, 2024

The microbiota and the host organism switch between cooperation and competition based on dietary iron levels.

The microbiota and the host organism switch between cooperation and competition based on dietary iron levels.

Journal: Gut microbes

Published: June 27, 2024

Improvement of Iron and β-Carotene Bioaccessibility in Complementary Foods: Biofortification of Local Crops With Organic Residual Products and Microorganisms.

Improvement of Iron and β-Carotene Bioaccessibility in Complementary Foods: Biofortification of Local Crops With Organic Residual Products and Microorganisms.

Journal: Food science & nutrition

Published: May 31, 2024

The use of propionic and lactic acid bacteria to produce cobalamin and folate in injera, an Ethiopian cereal-based fermented food.

The use of propionic and lactic acid bacteria to produce cobalamin and folate in injera, an Ethiopian cereal-based fermented food.

Journal: International journal of food microbiology

Published: April 29, 2024

Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota.

Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota.

Journal: Food research international (Ottawa, Ont.)

Published: August 07, 2023

Bacteria from the gut influence the host micronutrient status.

Bacteria from the gut influence the host micronutrient status.

Journal: Critical reviews in food science and nutrition

Published: June 27, 2023

Showing 1-12 of 31

Last Updated: 09/26/2026