Christian Sanchez
Montpellier, 34060, France
Last Updated: 09/26/2026
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Found 10 publications
Adsorption of Acacia Gum on Self-Assembled Monolayer Surfaces: A Comprehensive Study Using QCM-D and MP-SPR.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: August 29, 2024
In Situ ATR Spectroscopy Study of the Interaction of Acacia senegal Gum with Gold Nanoparticles Films at the Solid-Liquid Interface.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: December 18, 2023
Maturation of demineralized arabinogalactan-proteins from Acacia seyal gum in dry state: Aggregation kinetics and structural properties of aggregates.
Journal: International journal of biological macromolecules
Published: June 12, 2022
Adsorption Behavior of Arabinogalactan-Proteins (AGPs) from Acacia senegal Gum at a Solid-Liquid Interface.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: August 24, 2021
Emulsifying properties of Acacia senegal gum: Impact of high molar mass protein-rich AGPs.
Journal: Food chemistry: X
Published: December 11, 2019
Improvement of the foamability of sparkling base wines by the addition of Acacia gums.
Journal: Food chemistry
Published: June 24, 2019
Irreversible hardening of a colloidal gel under shear: The smart response of natural rubber latex gels.
Journal: Journal of colloid and interface science
Published: September 06, 2018
Dynamics of liquid-liquid phase separation of wheat gliadins.
Journal: Scientific reports
Published: January 12, 2018
Osmotic compression of anisotropic proteins: interaction properties and associated structures in wheat gliadin dispersions.
Journal: The journal of physical chemistry. B
Published: April 04, 2015
Showing 1-10 of 10
Last Updated: 09/26/2026