Christina Bohnlein
Haid Und Neu Str. 9
Karlsruhe, BW 76131, Germany
Karlsruhe, BW 76131, Germany
Last Updated: 09/26/2026
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Found 17 publications
Development of an in-house, one-step RT-qPCR mix and optimized MS2 detection primers for hepatitis A virus and norovirus detection in berries.
Journal: MethodsX
Published: May 23, 2025
Susceptibility profile of clinical and food-associated Listeria monocytogenes strains to a commercial phage product using different test methods.
Journal: Frontiers in microbiology
Published: April 19, 2025
Pseudomonas rustica sp. nov., isolated from bulk tank raw milk at a German dairy farm.
Journal: International journal of systematic and evolutionary microbiology
Published: April 05, 2022
Pseudomonas kielensis sp. nov. and Pseudomonas baltica sp. nov., isolated from raw milk in Germany.
Journal: International journal of systematic and evolutionary microbiology
Published: February 23, 2021
Taxonomic Evaluation of the Heyndrickxia (Basonym Bacillus) sporothermodurans Group (H. sporothermodurans, H. vini, H. oleronia) Based on Whole Genome Sequences.
Journal: Microorganisms
Published: December 18, 2020
Complete Genome Sequence of a Shiga Toxin-Producing Escherichia coli O26:H11 Strain (Sequence Type 21) and Two Draft Genome Sequences of Listeria monocytogenes Strains (Clonal Complex 1 [CC1] and CC59) Isolated from Fresh Produce in Germany.
Journal: Microbiology resource announcements
Published: December 04, 2020
Fast and Easy Phage-Tagging and Live/Dead Analysis for the Rapid Monitoring of Bacteriophage Infection.
Journal: Frontiers in microbiology
Published: September 03, 2020
Microbial quality and safety of milk and milk products in the 21st century.
Journal: Comprehensive reviews in food science and food safety
Published: January 07, 2020
The life and times of yeasts in traditional food fermentations.
Journal: Critical reviews in food science and nutrition
Published: October 28, 2019
Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages.
Journal: International journal of food microbiology
Published: June 21, 2017
Last Updated: 09/26/2026